Rotisserie Chicken Mushroom Soup
Cozy Up with the Best Rotisserie Chicken Mushroom Soup
Is there anything more comforting than a warm bowl of soup on a chilly day? This Rotisserie Chicken Mushroom Soup is the ultimate comfort food – creamy, flavorful, and surprisingly easy to make! We’ve taken the shortcut of using a store-bought rotisserie chicken to cut down on cooking time, making this a perfect weeknight meal. Forget complicated recipes and hours in the kitchen – this soup comes together in just 45 minutes!
This soup is packed with savory mushrooms, tender chicken, and a rich, creamy broth. It’s a guaranteed crowd-pleaser and a fantastic way to use up leftover rotisserie chicken (though, honestly, you might just want to buy a chicken specifically for this soup!).
What makes this soup special?
- Quick & Easy: Using a rotisserie chicken drastically reduces prep time.
- Flavorful: The combination of mushrooms, thyme, and creamy broth creates a deeply satisfying flavor.
- Versatile: Perfect as a starter, a light lunch, or a hearty dinner.
- Family-Friendly: A recipe everyone will enjoy!
Tips for the Best Soup:
- Mushroom Variety: While baby bella mushrooms are our go-to, feel free to experiment with other varieties like cremini, shiitake, or oyster mushrooms.
- Creaminess Level: Adjust the amount of heavy cream to your liking. For a lighter soup, you can substitute half-and-half or even milk.
- Herb Power: Fresh thyme can be used in place of dried thyme – use about 1 tablespoon of chopped fresh thyme.
- Make it Ahead: This soup tastes even better the next day! Store it in an airtight container in the refrigerator for up to 3 days.
Frequently Asked Questions:
Q: Can I use a different type of chicken?
A: While rotisserie chicken is the quickest and easiest option, you can certainly use cooked chicken breasts or thighs. About 3 cups of shredded cooked chicken will work perfectly.
Q: Can this soup be made dairy-free?
A: Yes! Substitute the heavy cream with coconut milk or a cashew cream for a dairy-free version.
Q: Can I add vegetables to this soup?
A: Absolutely! Sautéed carrots, celery, or spinach would be delicious additions.
Q: Can I freeze this soup?
A: While you can freeze it, the texture of the cream may change slightly. It’s best enjoyed fresh or within a few days of thawing.
Q: What pairs well with this soup?
A: A crusty bread for dipping, a simple side salad, or grilled cheese sandwiches are all great accompaniments.
We hope you enjoy this comforting and flavorful Rotisserie Chicken Mushroom Soup as much as we do! It’s the perfect way to warm up on a cold day and satisfy your cravings for a delicious, homemade meal.
Rotisserie Chicken Mushroom Soup
Ingredients
- 1 medium onion chopped
- 8 oz baby bella mushrooms sliced
- 4 cups chicken broth
- 1 cup heavy cream
- 3 cups cooked rotisserie chicken shredded
- 2 tablespoons butter
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt butter in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes.
- Add mushrooms and cook until browned, about 7-10 minutes.
- Pour in chicken broth, bring to a simmer, and cook for 10 minutes.
- Stir in heavy cream, shredded chicken, thyme, salt, and pepper. Heat through.
- Serve hot.
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