RUSTIC HOMEMADE TORTELLINI SOUP WITH TOMATO, BASIL, AND SPINACH
Cozy Up with Rustic Homemade Tortellini Soup: A Taste of Italy
Is there anything more comforting than a warm bowl of soup on a chilly evening? This Rustic Homemade Tortellini Soup with Tomato, Basil, and Spinach is a hug in a bowl – a vibrant, flavorful, and surprisingly easy dish that brings the taste of Italy straight to your kitchen. Forget complicated recipes and hours of simmering – this soup comes together in just 50 minutes, making it perfect for a weeknight dinner or a comforting lunch.
This isn’t your average canned soup. We’re building layers of flavor with fragrant olive oil, sweet onions, and aromatic garlic. The combination of crushed red pepper flakes, oregano, and thyme adds a delightful warmth, while the diced tomatoes and tomato sauce create a rich and satisfying base. And of course, the star of the show – cheese tortellini! These little pockets of goodness cook right in the soup, adding a delightful texture and cheesy flavor. Finally, a generous handful of fresh spinach wilts into the broth, adding a boost of nutrients and a beautiful pop of color.
What makes this soup special?
- Quick & Easy: Ready in under an hour, perfect for busy weeknights.
- Flavorful: A delicious blend of Italian herbs and fresh ingredients.
- Versatile: Easily customizable with your favorite vegetables or proteins.
- Comforting: A warm and satisfying soup that’s sure to please.
Tips for the Best Tortellini Soup:
- Quality Ingredients: Using good quality olive oil and fresh spinach will make a noticeable difference.
- Don’t Overcook the Tortellini: Follow the package directions carefully to avoid mushy tortellini.
- Adjust the Seasoning: Taste the soup throughout the cooking process and adjust the salt, pepper, and red pepper flakes to your liking.
- Get Creative with Garnishes: A sprinkle of extra grated cheese, a drizzle of olive oil, or a few fresh basil leaves can elevate the presentation.
Frequently Asked Questions:
- Can I use different types of tortellini? Absolutely! Spinach and ricotta tortellini would also be delicious in this soup.
- Can I add meat to this soup? Yes! Cooked Italian sausage, shredded chicken, or even pancetta would be great additions.
- Can I make this soup ahead of time? Yes, but the tortellini will absorb some of the broth. You may need to add a little extra broth when reheating.
- Is this soup vegetarian? Yes, as written. Ensure your tortellini doesn’t contain animal products to keep it strictly vegetarian.
- Can I freeze this soup? It’s best to freeze the soup before adding the tortellini, as the tortellini can become mushy when frozen and thawed.
We hope you enjoy this Rustic Homemade Tortellini Soup with Tomato, Basil, and Spinach as much as we do! It’s a simple, satisfying, and flavorful dish that’s perfect for any occasion.
Rustic Homemade Tortellini Soup with Tomato, Basil, and Spinach
Ingredients
- 2 Tbsp extra virgin Greek olive oil
- 1 medium onion diced
- 2 cloves garlic minced
- pinch crushed red pepper flakes to taste
- 3 cups vegetable stock
- 14.5 ounce diced tomatoes canned
- 8 ounce tomato sauce
- ½ tsp dried basil
- 1 tsp oregano
- 1 tsp thyme
- to taste Sea salt and freshly ground black pepper
- 8 ounce cheese tortellini refrigerated
- ½ cup Kefalotyri or Parmesan cheese freshly grated
- 1 ½ cups fresh spinach leaves packed
Instructions
- Warm the olive oil in a large saucepan over medium heat. Add the onion and cook, occasionally stirring, for 5-6 minutes, until translucent. Add the garlic and cook for another minute.
- Add the vegetable broth, diced tomatoes, tomato sauce, oregano, and thyme. Season with salt and pepper. Taste broth and adjust seasonings if needed.
- Bring to a simmer. Add the tortellini and cook according to package directions. Stir in the spinach during the last minute of cooking.
- Serve immediately, garnished with grated cheese.
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