Sauerkraut Soup
Cozy Up with a Bowl of Traditional Sauer Kraut Soup
Looking for a hearty, flavorful soup to warm you up on a chilly day? Look no further than Sauer Kraut Soup! This isn’t your average soup; it’s a delightful blend of German tradition and comforting American flavors. Sauer kraut, often enjoyed as a side, takes center stage in this recipe, creating a surprisingly delicious and satisfying meal. It’s a fantastic way to use up leftover ham and a truly unique soup experience.
This recipe is surprisingly easy to make, requiring just about 15 minutes of prep time and under an hour total. The result? A wonderfully tangy, savory soup that’s perfect for dinner. The subtle caraway seed flavor complements the sauerkraut beautifully, while the dill adds a fresh, herbaceous note. The addition of sour cream creates a creamy texture without being overly heavy.
What makes this Sauer Kraut Soup special?
- Flavorful & Unique: A delightful departure from typical soup recipes.
- Easy to Make: Simple ingredients and straightforward instructions.
- Comfort Food: Warming and satisfying, perfect for any time of year.
- Great for Leftovers: A fantastic way to use up pre-cooked ham.
Tips for the Best Sauer Kraut Soup:
- Quality Sauer Kraut: The flavor of your sauerkraut will significantly impact the final dish. Choose a good quality, well-fermented sauerkraut.
- Don’t Boil After Adding Sour Cream: Adding the sour cream mixture at the end and not boiling ensures a smooth, creamy texture. Boiling can cause the sour cream to curdle.
- Adjust Seasoning: Taste and adjust the salt and pepper to your liking. Sauer kraut can vary in saltiness, so you may need to adjust accordingly.
Frequently Asked Questions:
- Can I use fresh sauerkraut? While fresh sauerkraut is delicious, this recipe is designed for pre-made, fermented sauerkraut. The flavor profile will be different.
- Can I make this soup vegetarian? Yes! Simply omit the ham and use vegetable broth instead of water. You may want to add a can of drained and rinsed white beans for extra protein.
- Can I freeze this soup? While you can freeze it, the texture of the sour cream may change upon thawing. It’s best enjoyed fresh.
- What does caraway seed taste like? Caraway seed has a slightly anise-like, peppery flavor that pairs wonderfully with sauerkraut and potatoes.
- Is this soup spicy? No, this soup is not spicy. However, you can add a pinch of red pepper flakes if you like a little heat.
We hope you enjoy this comforting and flavorful Sauer Kraut Soup! It’s a recipe that’s sure to become a family favorite.
Sauerkraut Soup
Ingredients
- 4½ cups Water
- ½ tsp Salt
- 4 medium Potatoes peeled and cubed
- ½ lb Pre-cooked Ham about 2 cups
- 16 oz SauerKraut
- ½ cup Onion chopped
- 1 Tbsp Fresh Dill Weed or 1 tsp Dried Dill Weed
- 2 tsp Minced Garlic
- ¼ tsp Caraway Seeds
- 1 cup Sour Cream
- 1 Tbsp Flour
- to taste Salt and Pepper
Instructions
- Start by bringing water, salt and potatoes to a boil in a large soup pot. Cook the potatoes until you can easily poke a fork through them.
- Once your potatoes are cooked, add in the ham, sauerkraut, chopped onion, garlic, dill and caraway. Bring back to a boil and then reduce to medium heat and cover. Simmer for 20 minutes.
- While the soup is simmering; in a medium bowl combine the sour cream and flour mixing thoroughly.
- Next take 1 cup of the hot soup and slowly stir it into the bowl with the sour cream mixture. Stir until it is blended well. Do this one more time giving you 2 cups of the hot soup/sour cream/flour mixture.
- Pour the mixture into the SauerKraut Soup. DO NOT BOIL.
- Season with Salt and Pepper to taste.
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