Sausage Bean Soup with Spinach
Cozy Up with a Bowl of Slow Cooker 15 Bean Soup
Is there anything more comforting than a hearty bowl of soup on a chilly day? This Slow Cooker 15 Bean Soup is the perfect solution for a delicious and easy weeknight dinner. Forget spending hours at the stove – simply toss the ingredients into your slow cooker and let it work its magic! This recipe delivers a flavorful, filling meal that the whole family will love. It’s packed with wholesome beans, savory vegetables, and a hint of spice.
Why You’ll Love This Recipe:
- Effortless: Seriously, it’s almost entirely hands-off cooking.
- Flavorful: The combination of beans, herbs, and a touch of red pepper flakes creates a wonderfully complex flavor.
- Healthy & Filling: Packed with protein and fiber, this soup will keep you satisfied for hours.
- Perfect for Meal Prep: Make a big batch on the weekend and enjoy leftovers throughout the week.
- Customizable: Feel free to add your favorite vegetables or spices to make it your own.
Tips for the Best 15 Bean Soup:
- Rinse the Beans: Don’t skip rinsing the 15-bean mix! This helps remove any debris and reduces excess starch.
- Don’t Over Salt: Start with a little salt and add more to taste at the end. The broth can be salty enough on its own.
- Spice it Up: If you like a little extra heat, add another pinch of red pepper flakes.
- Fresh Herbs: While dried thyme works great, fresh thyme will add an even more vibrant flavor.
- Slow Cooker Liners: For easy cleanup, consider using a slow cooker liner.
Frequently Asked Questions:
Q: Can I use different beans?
A: While a 15-bean mix is traditional, you can certainly substitute with your favorite beans. Just make sure to adjust the cooking time accordingly.
Q: Can I add meat to this soup?
A: Absolutely! Smoked sausage, ham hocks, or even cooked ground turkey would be delicious additions.
Q: Can I freeze this soup?
A: Yes! Let the soup cool completely, then transfer it to freezer-safe containers. It will keep for up to 3 months.
Q: What can I serve with this soup?
A: Crusty bread for dipping, a side salad, or cornbread are all great options.
Q: Is this soup vegetarian/vegan?
A: This recipe is vegetarian. To make it vegan, ensure your broth is vegetable-based and omit any meat additions.
Get ready to enjoy a warm and satisfying bowl of Slow Cooker 15 Bean Soup! It’s the perfect meal for a cozy night in.
Slow Cooker 15 Bean Soup
Ingredients
- 1 tablespoon fresh thyme
- 1/4 teaspoon red pepper flakes
- 6 cups chicken broth
- 2 cups water
- 8 ounces white mushrooms trimmed and quartered
- 8 ounces 15-bean soup mix flavoring packet discarded, rinsed and picked over
- 2 bay leaves bay leaves
- 4 ounces baby spinach (4 cups)
- 1 tablespoon olive oil
- 1 medium onion diced
- 2 cloves garlic minced
Instructions
- Microwave the sausage, onion, garlic, thyme, and pepper flakes in a bowl, stirring occasionally, until the onion starts to soften, about 5 minutes. Place the onion mixture in your slow cooker. Add the broth, water, mushrooms, dried beans, bay leaves, and 1/4 teaspoon of salt. Stir to combine. Cover and cook until the beans are tender, 9 to 11 hours on low or 6 to 8 hours on high.
- Throw away the bay leaves. Stir in the spinach and let it sit until slightly wilted, about 5 minutes. Season with salt and pepper to taste, and serve right away.
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