Sausage Tortellini Soup
Cozy Up with Turkey Sausage and Whole Wheat Tortellini Soup!
As the days get shorter and the weather cools down, there’s nothing quite like a warm, comforting bowl of soup. This Turkey Sausage and Whole Wheat Tortellini Soup is a family favorite – packed with flavor, surprisingly easy to make, and a healthy twist on a classic Italian-American comfort food. We use whole wheat tortellini for added fiber and lean turkey sausage to keep things light, but still incredibly satisfying.
This soup is perfect for a weeknight dinner, a casual lunch, or even meal prepping for the week ahead. It’s bursting with fresh vegetables and aromatic herbs, making it a truly wholesome and delicious meal. The combination of savory sausage, sweet tomatoes, and tender tortellini is simply irresistible!
What makes this soup special?
- Healthy & Hearty: Whole wheat tortellini and lean turkey sausage provide a nutritious base.
- Flavorful: A blend of herbs and a splash of red wine (optional, but recommended!) create a rich, complex flavor.
- Easy to Customize: Feel free to add your favorite vegetables or adjust the seasonings to your liking.
- Quick & Convenient: Ready in under an hour, making it perfect for busy weeknights.
Tips for the Best Soup:
- Don’t skip the browning: Browning the sausage adds a depth of flavor that you won’t get otherwise.
- Use good quality broth: The broth is the foundation of the soup, so choose one that you enjoy.
- Adjust the seasonings: Taste as you go and adjust the salt, pepper, and herbs to your liking.
- Fresh herbs are best: While dried herbs will work in a pinch, fresh herbs add a brighter, more vibrant flavor.
Frequently Asked Questions
Q: Can I use chicken or beef sausage instead of turkey sausage?
A: Absolutely! Feel free to use your favorite type of sausage. Just be mindful that different sausages may have different fat contents.
Q: Can I make this soup vegetarian?
A: Yes! Simply omit the sausage and use vegetable broth. You might want to add a can of cannellini beans or chickpeas for extra protein.
Q: Can I freeze this soup?
A: Yes, but the tortellini may become a bit mushy. It’s best to freeze the soup before adding the tortellini, then cook the tortellini separately and add it when you reheat the soup.
Q: What kind of wine should I use?
A: A dry red wine like Chianti, Merlot, or Cabernet Sauvignon works well. If you don’t have red wine, you can substitute with more broth.
Q: Can I add other vegetables?
A: Definitely! Spinach, kale, mushrooms, or bell peppers would all be delicious additions.
Get ready to enjoy a bowl of pure comfort! This Turkey Sausage and Whole Wheat Tortellini Soup is sure to become a new family favorite.
Turkey Sausage and Whole Wheat Tortellini Soup
Ingredients
- 1 T olive oil
- 1 pound Turkey Sausage
- 1 small onion chopped
- 3 cloves garlic
- 5-6 cup broth vegetable, beef, or chicken
- 1/2 cup red wine or more broth
- 1/2 cup water
- 14.5 oz diced tomatoes can
- 1 cup carrots sliced
- 1/2 T basil
- 1/2 t oregano
- 8 oz tomato sauce can
- 1 1/2 cup zucchini or squash sliced (or both)
- 9 oz tortellini package
- 2 T fresh parsley chopped
- 2 cups baby spinach
- to taste Parmesan for serving
Instructions
- In a large pot (dutch oven), heat oil, add sausage and brown. Remove from pot, reserving 1 tablespoon of drippings.
- Sauté onion, garlic and carrots. Stir in broth, red wine, water, diced tomatoes, basil, oregano, and tomato sauce.
- Bring to a simmer and add zucchini/squash. Cook for 15 minutes.
- Add tortellini and cook according to package directions.
- Stir in spinach and parsley. Serve with Parmesan cheese.
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