Sicilian Chicken Noodle Soup Recipe
Warm Your Soul with Authentic Sicilian Chicken Soup
Looking for a comforting and flavorful soup that transports you straight to the sunny shores of Sicily? Look no further! Our Sicilian Chicken Soup is a hearty and delicious dish, perfect for a cozy night in or a comforting meal when you’re feeling under the weather. This isn’t just any chicken soup; it’s a celebration of fresh vegetables, tender chicken, and the simple, beautiful flavors of Italian cuisine.
This recipe is inspired by the traditional zuppa di pollo found in Sicilian homes. We’ve taken the classic preparation and streamlined it for the modern cook, without sacrificing any of the authentic taste. The key is using good quality ingredients and letting the flavors meld together slowly. The result? A soup that’s both nourishing and incredibly satisfying.
What makes this Sicilian Chicken Soup special?
- Fresh Vegetables: We use a classic mirepoix of onion, carrots, and celery as the base, building layers of flavor from the very beginning.
- Bone-in Chicken Thighs: These provide a richer, more flavorful broth than using boneless, skinless chicken.
- Ditalini Pasta: These tiny tubes of pasta add a delightful texture and heartiness to the soup.
- Simple Seasoning: We let the natural flavors of the ingredients shine through with just salt, pepper, and a generous sprinkle of fresh parsley.
Tips for the Best Sicilian Chicken Soup:
- Don’t skip the simmering time: Allowing the soup to simmer for at least 30-40 minutes allows the chicken to become incredibly tender and the flavors to fully develop.
- Use homemade broth if possible: While store-bought broth works in a pinch, homemade chicken broth will elevate the flavor of the soup even further.
- Adjust the seasoning to your liking: Everyone has different preferences, so don’t be afraid to add more salt, pepper, or other herbs and spices to suit your taste.
Frequently Asked Questions:
- Can I use a different type of pasta? Yes, you can! Orzo or small shells would also work well in this soup.
- Can I add other vegetables? Absolutely! Spinach, zucchini, or potatoes would all be delicious additions.
- Can I make this soup ahead of time? Yes, the soup actually tastes even better the next day! Just store it in an airtight container in the refrigerator.
- Is this soup gluten-free? No, due to the ditalini pasta. You can substitute with a gluten-free pasta to make it gluten-free.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.
We hope you enjoy this comforting and flavorful Sicilian Chicken Soup as much as we do! It’s a perfect dish to share with family and friends, and a reminder of the simple pleasures of good food and good company.
Sicilian Chicken Soup
Ingredients
- 1 tablespoon olive oil
- 1 large onion chopped
- 2 carrots carrots chopped
- 2 celery stalks celery chopped
- 8 cups chicken broth
- 1.5 pounds bone-in chicken thighs
- 1 cup ditalini pasta
- 1/2 cup peas frozen
- 1/4 cup fresh parsley chopped
- salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Add chicken broth and chicken thighs to the pot. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until chicken is cooked through.
- Remove chicken from the pot and shred the meat. Discard the bones.
- Return shredded chicken to the pot. Add ditalini pasta and peas. Cook until pasta is tender, about 8-10 minutes.
- Stir in fresh parsley. Season with salt and pepper to taste.
- Serve hot.
Share this:
Discover more from Resoupies
Subscribe to get the latest posts sent to your email.
