Slow Cooked Broccoli Cheese Soup
Cozy Up with Slow Cooked Broccoli Cheese Soup!
Is there anything more comforting than a warm bowl of soup on a chilly day? This Slow Cooked Broccoli Cheese Soup is the ultimate in easy comfort food. Throw everything in the slow cooker and let it work its magic! It’s perfect for busy weeknights, potlucks, or simply when you’re craving something creamy and delicious.
This recipe is a family favorite because it’s so simple and satisfying. The slow cooking process allows the flavors to meld together beautifully, creating a rich and flavorful soup that everyone will love. Plus, minimal cleanup is always a win!
Why You’ll Love This Recipe:
- Effortless: Seriously, it’s dump-and-go!
- Flavorful: The combination of broccoli, cheese, and subtle seasonings is divine.
- Creamy & Comforting: This soup is pure cozy in a bowl.
- Perfect for Meal Prep: Make it ahead of time and enjoy throughout the week.
Tips for the Best Soup:
- Broccoli: Fresh or frozen broccoli florets work equally well. If using frozen, no need to thaw!
- Cheese: Cheddar is classic, but feel free to experiment with other cheeses like Monterey Jack or Colby.
- Slow Cooker Size: This recipe is designed for a 6-quart slow cooker. If yours is smaller, you may need to reduce the ingredients slightly.
- Blending (Optional): If you prefer a smoother soup, you can use an immersion blender to partially blend it before serving. Be careful not to over-blend, or it will become too thick.
Serving Suggestions:
Serve this Slow Cooked Broccoli Cheese Soup with a side salad and some crusty bread for a complete and satisfying meal. It’s also delicious with a grilled cheese sandwich!
Frequently Asked Questions:
Q: Can I use different vegetables?
A: Absolutely! Cauliflower, carrots, or even potatoes would be delicious additions.
Q: Can I make this soup dairy-free?
A: You can substitute the cream cheese and cheddar cheese with dairy-free alternatives. Be sure to choose a variety that melts well.
Q: How long can I store leftover soup?
A: Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days.
Q: Can I freeze this soup?
A: While you can freeze it, the texture may change slightly upon thawing. It’s best enjoyed fresh.
Q: What kind of broth should I use?
A: Chicken broth is recommended, but vegetable broth will also work well for a vegetarian option.
Slow Cooked Broccoli Cheese Soup
Ingredients
- 16 oz bag broccoli florets
- 1 C grated carrots
- 1 C frozen chopped onion
- 2 t minced garlic
- 8 oz cream cheese
- 1 t oregano
- 3 C chicken broth
- 1 can evaporated milk
- 1 C shredded cheddar cheese
- 6 C salad for serving
Instructions
- Combine all ingredients in a slow cooker.
- Cook on low for 8 hours or on high for 4 hours.
- Serve hot.
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