Slow Cooker Copycat Chick-fil-A Tortilla Soup
Cozy Up with Creamy, Flavorful Slow Cooker Chick-Fil-A Tortilla Soup!
Craving the comforting flavors of Chick-Fil-A’s Tortilla Soup but want the ease of a slow cooker meal? Look no further! This recipe delivers all the creamy, slightly spicy goodness you love, with minimal effort. It’s perfect for a chilly evening, a busy weeknight, or when you just need a little comfort in a bowl.
This Slow Cooker Chick-Fil-A Tortilla Soup is packed with tender chicken, hearty beans, sweet corn, and a blend of warm spices. The slow cooking process allows the flavors to meld beautifully, creating a soup that’s even more delicious the next day. It’s a family favorite and guaranteed to become a staple in your rotation.
What makes this recipe special?
- Slow Cooker Simplicity: Dump and go! Minimal prep and cleanup.
- Authentic Flavor: We’ve carefully crafted the spice blend to mimic the beloved Chick-Fil-A taste.
- Customizable Spice Level: Adjust the cayenne pepper to control the heat.
- Creamy & Comforting: The combination of heavy cream and sour cream creates a luxuriously smooth texture.
Tips for the Best Tortilla Soup:
- Don’t skip the spices! They are key to achieving that signature flavor.
- Use quality chicken broth. It makes a big difference in the overall taste.
- Shred the chicken thoroughly. This ensures it’s tender and easy to eat.
- Add the cream at the end. This prevents it from curdling.
- Garnish generously! Tortilla strips are a must, but you can also add avocado, cheese, or a dollop of sour cream.
Frequently Asked Questions:
- Can I use a different type of bean? Yes, you can! Pinto beans or great northern beans would also work well.
- Can I make this soup spicier? Absolutely! Add more cayenne pepper or a pinch of red pepper flakes.
- Can I freeze this soup? Yes, but the texture may change slightly. It’s best to freeze it before adding the cream.
- What can I serve with this soup? Cornbread, a side salad, or quesadillas are all great options.
- Can I use pre-cooked chicken? Yes, add it in during the last 30 minutes of cooking time.
Get ready to enjoy a bowl of pure comfort! This Slow Cooker Chick-Fil-A Tortilla Soup is a guaranteed crowd-pleaser.
Slow Cooker Chick-Fil-A Tortilla Soup
Ingredients
- 4 ea boneless skinless chicken breasts
- 1 small onion, diced
- 1 ea red bell pepper, diced
- 1 tbsp minced garlic
- 2 tsp salt
- 2 tsp chili powder
- 2 tsp ground cumin
- 1 tsp paprika
- 1/8 tsp cayenne pepper
- 1/2 tsp sugar
- 1 tsp dried oregano
- 10 oz canned tomatoes with green chiles
- 4 cups chicken broth
- 2 15 oz cans navy beans, drained and rinsed
- 1 15 oz can black beans, drained and rinsed
- 1 15 oz can yellow corn, drained and rinsed
- 1 15 oz can creamed corn
- 1/2 cup heavy cream
- 1/4 cup sour cream
- 1 ea lime, juiced
- as needed tortilla strips
Instructions
- Place chicken into the bottom of the slow cooker.
- Add onion, red bell pepper, and garlic.
- Season with salt, chili powder, cumin, paprika, cayenne pepper, sugar, and oregano.
- Add tomatoes with green chilies and chicken broth.
- Stir in navy beans, black beans, corn, and creamed corn.
- Cover and cook on low for 6 hours or high for 4 hours.
- Remove the chicken and shred. Add back to the slow cooker.
- Right before serving, stir in the heavy cream and sour cream.
- Top with tortilla strips and serve!
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