Slow Cooker Lasagna Soup
Cozy Up with Slow Cooker Lasagna Soup: The Ultimate Comfort Food
Craving the delicious flavors of lasagna but short on time? Our Slow Cooker Lasagna Soup is the answer! This hearty and flavorful soup brings all the comforting goodness of classic lasagna to your bowl, without all the layering. It’s perfect for a chilly evening, a busy weeknight, or anytime you need a warm and satisfying meal.
This recipe is a game-changer. Forget spending hours in the kitchen – simply toss the ingredients into your slow cooker and let it work its magic. The result? A creamy, cheesy, tomatoey soup packed with Italian sausage, tender noodles, and fragrant basil. It’s a family favorite that’s guaranteed to disappear quickly!
Why You’ll Love This Recipe:
- Easy & Convenient: Minimal prep time and hands-off cooking.
- Flavorful: Packed with authentic Italian flavors.
- Comforting: A warm and satisfying meal that feels like a hug in a bowl.
- Family-Friendly: Kids and adults alike will love it!
- Perfect for Meal Prep: Makes great leftovers for lunch or a quick dinner.
Tips for the Best Slow Cooker Lasagna Soup:
- Sausage Selection: We recommend using Italian sausage (sweet or hot, depending on your preference). You can also use turkey or chicken sausage for a lighter option.
- Noodle Choice: Breaking the lasagna noodles into pieces ensures they cook evenly in the soup. Don’t worry about making them perfectly sized!
- Cheese Power: Don’t skimp on the ricotta and Parmesan! They add richness and creaminess to the soup.
- Fresh Basil: Adding fresh basil at the end brightens up the flavors and adds a lovely aroma.
Serving Suggestions:
- Serve with a side of crusty bread for dipping.
- Garnish with extra Parmesan cheese and a sprinkle of fresh basil.
- Pair with a simple green salad for a complete meal.
Frequently Asked Questions
Q: Can I use different types of noodles?
A: While lasagna noodles are best for texture, you can substitute other short pasta shapes like penne or rotini in a pinch.
Q: Can I make this soup ahead of time?
A: Yes! This soup tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: Yes, but the noodles may become a bit softer upon thawing. It’s best to freeze the soup without the noodles and add them when reheating.
Q: Is it possible to make a vegetarian version?
A: Absolutely! Simply omit the sausage and add more vegetables like mushrooms, spinach, or zucchini.
Q: Can I use pre-shredded Parmesan cheese?
A: While convenient, freshly grated Parmesan cheese melts better and has a more robust flavor. We recommend using the real deal for the best results.
Slow Cooker Lasagna Soup
Ingredients
- 1 lb Italian sausage
- 1 medium onion chopped
- 2 cloves garlic minced
- 28 oz crushed tomatoes
- 15 oz tomato sauce
- 15 oz ricotta cheese
- 1/2 cup Parmesan cheese grated
- 1 tsp Italian seasoning
- 8 oz lasagna noodles broken into pieces
- 1/4 cup fresh basil chopped
Instructions
- Brown the Italian sausage in a large skillet over medium heat. Drain off any excess grease.
- Add the onion and garlic to the skillet and cook until softened.
- Transfer the sausage mixture to a slow cooker. Add the crushed tomatoes, tomato sauce, ricotta cheese, Parmesan cheese, and Italian seasoning.
- Stir in the broken lasagna noodles.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the noodles are tender.
- Stir in the fresh basil before serving.
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