Slow Cooker Tomato Basil Soup Recipe
Cozy Up with Homemade Roasted Tomato Basil Soup
Is there anything more comforting than a warm bowl of soup on a chilly day? This Roasted Tomato Basil Soup is the perfect blend of sweet, roasted tomatoes and fragrant basil, creating a flavor explosion in every spoonful. It’s surprisingly easy to make, and the roasting process elevates the tomatoes to a whole new level of deliciousness. Forget canned soup – once you try this homemade version, you’ll never go back!
This recipe isn’t just about flavor; it’s about creating a nourishing and satisfying meal. Roasting the vegetables brings out their natural sweetness, and the basil adds a fresh, vibrant touch. It’s a fantastic option for a light lunch, a comforting dinner, or even a sophisticated starter.
What makes this Roasted Tomato Basil Soup special?
- Roasted Flavor: Roasting the tomatoes, bell pepper, and onion intensifies their sweetness and adds a depth of flavor that you simply can’t achieve with raw ingredients.
- Simple Ingredients: You likely already have many of these ingredients in your pantry!
- Easy to Make: This recipe is perfect for beginner cooks or anyone looking for a quick and delicious meal.
- Versatile: Enjoy it as a starter, a light lunch, or a comforting dinner.
Tips for the Best Roasted Tomato Basil Soup:
- Tomato Choice: Roma or plum tomatoes are ideal for roasting, as they have fewer seeds and a meatier texture. However, any ripe tomatoes will work.
- Basil Freshness: Use fresh basil for the best flavor. Add it towards the end of the cooking process to preserve its aroma.
- Slow Cooker Convenience: The slow cooker makes this recipe incredibly easy. Simply combine all the ingredients and let it simmer for a few hours.
- Spice it Up: Add a pinch of red pepper flakes for a little heat.
Frequently Asked Questions:
Q: Can I use canned tomatoes?
A: While fresh tomatoes are recommended for the best flavor, you can use canned diced tomatoes in a pinch. Drain them well before roasting.
Q: Can I make this soup vegan?
A: Yes! This recipe is naturally vegan. Just ensure any vegetable stock you use is also vegan.
Q: Can I freeze this soup?
A: Absolutely! Let the soup cool completely before transferring it to freezer-safe containers. It will keep for up to 3 months.
Q: What can I serve with this soup?
A: This soup pairs well with a crusty bread for dipping, a side salad, or a grilled cheese sandwich.
Q: Can I add other vegetables?
A: Yes! Feel free to add other vegetables like carrots, celery, or zucchini to the roasting pan.
Get ready to enjoy a bowl of sunshine with this delightful Roasted Tomato Basil Soup!
Roasted Tomato Basil Soup
Ingredients
- 2 lb tomatoes
- 1 each red bell pepper
- 1 each onion
- 6 cloves garlic
- 1/2 cup olive oil
- to taste salt and pepper
- 1/2 cup basil
Instructions
- Chop up the tomatoes, bell pepper, onion, and garlic cloves. Put them on a baking sheet with olive oil, salt, and pepper. Bake in the oven at 425F for 30 minutes to roast.
- Add the roasted vegetables into the slow cooker and add the seasonings. Pour the vegetable stock and cover with the lid to cook on HIGH for 2 hours.
- Use an immersion blender or regular blender to blend everything until a smooth consistency.
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