Slow Cooker Vegetable Soup
Cozy Up with the Easiest Slow Cooker Vegetable Soup!
Is there anything more comforting than a warm bowl of vegetable soup on a chilly day? This Slow Cooker Vegetable Soup recipe is a game-changer – it’s incredibly easy, packed with flavor, and perfect for those busy weeknights. Seriously, minimal effort for maximum deliciousness!
We’ve all been there – staring into the fridge, wondering what to make with those leftover veggies. This recipe is fantastic for using up whatever you have on hand. Feel free to swap in your favorite vegetables – zucchini, green beans, or even a can of diced tomatoes would be wonderful additions.
What makes this soup so special? It’s the slow cooker magic! Letting the flavors meld together over 8-10 hours creates a depth of taste you just can’t achieve with a quick stovetop soup. Plus, the aroma that fills your kitchen is heavenly!
This recipe is a staple in our house, and we know it will become one of yours too. It’s healthy, satisfying, and the whole family will love it. It’s also a great option for meal prepping – make a big batch on Sunday and enjoy lunches throughout the week.
Why You’ll Love This Recipe:
- Effortless: Dump everything in the slow cooker and let it do the work!
- Healthy & Nutritious: Packed with vitamins and vegetables.
- Customizable: Easily adapt to your favorite veggies and flavors.
- Comfort Food: A warm and satisfying meal for any time of year.
Frequently Asked Questions:
Q: Can I use frozen vegetables in this soup?
A: Yes, absolutely! Frozen vegetables work great, especially if you don’t have fresh on hand. You may need to add a little extra cooking time.
Q: Can I make this soup vegetarian or vegan?
A: This recipe is already vegetarian! To make it vegan, ensure your vegetable broth is vegan-friendly.
Q: Can I add protein to this soup?
A: Definitely! Consider adding cooked chickpeas, lentils, or shredded chicken towards the end of the cooking time.
Q: How long can I store leftover soup?
A: Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days, or frozen for longer storage.
Q: Can I use different herbs?
A: Yes! Feel free to experiment with different herbs like thyme, rosemary, or oregano.
We hope you enjoy this incredibly easy and flavorful Slow Cooker Vegetable Soup! Let us know in the comments what variations you try!
Slow Cooker Vegetable Soup
Ingredients
- 1 cup fresh, whole kernel corn
- 1 large potato, cut into 1-inch cubes
- 4 carrots, sliced into 1/2-inch pieces
- 1 small sweet onion, diced
- 1/2 teaspoon basil, cut into ribbons
- 1/2 teaspoon paprika
- 1/4 teaspoon ground cayenne red pepper
- 1/2 teaspoon black pepper
- 2 1/2 cups vegetable juice, optional tomato juice
- 1 1/2 cups vegetable broth, optional water
- to taste sea salt Add to taste
Instructions
- Add all ingredients to the slow cooker and stir to combine.
- Cover and cook on low 8 – 10 hours.
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