Smoked Sausage & Black-Eyed Pea Soup
Warm Up with a Bowl of Comfort: Smoked Sausage & Black-Eyed Pea Soup
Is there anything more comforting than a hearty bowl of soup on a chilly day? This Smoked Sausage & Black-Eyed Pea Soup is exactly that – a flavorful, filling, and surprisingly easy-to-make dish that’s perfect for dinner. It’s a Southern classic with a smoky kick, and it’s guaranteed to become a family favorite.
This soup isn’t just delicious; it’s also packed with goodness. Black-eyed peas are a fantastic source of fiber and protein, while the smoked sausage adds a rich, savory depth. The subtle heat from the jalapeño balances the flavors beautifully. It’s a complete meal in one pot!
What makes this soup special?
- Flavorful Base: The combination of smoked sausage, black-eyed peas, and a touch of spice creates a truly unforgettable flavor profile.
- Easy to Make: This recipe is straightforward and doesn’t require any complicated techniques.
- Hearty and Filling: One bowl of this soup will keep you satisfied for hours.
- Perfect for Any Occasion: Whether it’s a weeknight dinner or a casual gathering, this soup is always a hit.
Tips for the Best Soup:
- Soaking the Peas: While not strictly necessary, soaking the black-eyed peas for a few hours (or overnight) can reduce the cooking time. If you skip this step, you may need to simmer the soup for a bit longer.
- Spice Level: Adjust the amount of jalapeño and Tabasco sauce to your liking. If you prefer a milder soup, remove the seeds from the jalapeño or omit it altogether.
- Smoked Sausage Choice: Different smoked sausages will impart different flavors. Experiment with different varieties to find your favorite!
- Serving Suggestions: This soup is delicious on its own, but it’s even better with a side of cornbread for dipping. A dollop of sour cream or a sprinkle of chopped green onions also adds a nice touch.
Frequently Asked Questions:
- Can I use canned black-eyed peas? Yes, you can! If using canned peas, reduce the cooking time significantly, as they are already cooked. Add them during the last 30-45 minutes of simmering.
- Can I make this soup in a slow cooker? Absolutely! Brown the sausage first, then combine all ingredients in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- Is this soup gluten-free? Yes, this recipe is naturally gluten-free, but always double-check the ingredients to ensure they are certified gluten-free if you have a severe allergy.
- Can I freeze this soup? Yes, this soup freezes beautifully. Allow it to cool completely before transferring it to freezer-safe containers. It will keep for up to 3 months.
- What kind of smoked sausage is best? Andouille or a Cajun-style smoked sausage adds a nice kick, but any good quality smoked sausage will work well.
Get ready to enjoy a bowl of pure comfort! This Smoked Sausage & Black-Eyed Pea Soup is a recipe you’ll make again and again.
Smoked Sausage & Black-Eyed Pea Soup
Ingredients
- 16 oz bag of dried black-eyed peas
- 2 lbs smoked sausage
- 1 medium onion
- 1 tablespoon jalapeno
- 2 cloves garlic
- 1 can (14.5 oz) diced tomatoes Rotel with juice
- 8 cups chicken broth
- 2 cups water
- to taste salt and pepper
- to taste Tabasco sauce
Instructions
- In a dutch oven or large soup pot, brown smoked sausage in oil over medium high heat for 5 minutes.
- Add onion and cook for 5 more minutes
- Reduce heat to medium and add jalapeno and garlic and cook stirring constantly for 2 minutes.
- Add soaked peas, rotel with juice, chicken broth and water.
- Bring to a hard boil.
- Reduce heat to medium/medium low and cook uncovered, stirring occasionally for 2 hours or until peas are tender.
- Salt and pepper to taste.
- Serve with Tabasco sauce and cornbread
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