Smoky Apple & Butternut Squash Soup
Cozy Up with Smokey Apple and Butternut Soup
As the leaves change and the air gets crisp, there’s nothing quite like a warm, comforting soup to nourish the soul. Today, we’re sharing a delightful recipe for Smokey Apple and Butternut Soup – a beautiful blend of sweet, smoky, and savory flavors that’s perfect for a fall or winter evening. This isn’t your average butternut squash soup; the addition of apples and a touch of chipotle chili powder elevates it to something truly special.
This soup is surprisingly easy to make, requiring just 10 minutes of prep time and 30 minutes of cooking. It’s a fantastic option for a weeknight dinner or a cozy weekend meal. The natural sweetness of the butternut squash and apples is perfectly balanced by the subtle smokiness of the chipotle, creating a flavor profile that’s both comforting and complex.
What makes this soup so good?
- Flavor Combination: The smokey chipotle, sweet apple, and creamy butternut squash create a harmonious blend of flavors.
- Ease of Preparation: Minimal prep time and straightforward instructions make this recipe accessible to cooks of all levels.
- Seasonal Ingredients: Utilizing fresh, seasonal ingredients like butternut squash and apples ensures maximum flavor and nutritional value.
- Versatility: This soup is delicious on its own, or it can be paired with a crusty bread or a light salad.
Tips for the Perfect Soup:
- Roasting the Squash: For an even deeper, richer flavor, consider roasting the butternut squash before adding it to the soup. This will caramelize the sugars and enhance its natural sweetness.
- Adjusting the Spice: If you prefer a milder soup, reduce the amount of chipotle chili powder. For a spicier kick, add a pinch of cayenne pepper.
- Blending to Perfection: Use an immersion blender for a smooth and creamy texture. If you don’t have an immersion blender, you can carefully transfer the soup to a regular blender in batches.
- Garnish with Flair: A sprinkle of toasted pecans and thin apple slices not only adds visual appeal but also provides a delightful textural contrast.
Frequently Asked Questions:
Q: Can I use a different type of apple?
A: Yes! While we recommend using a sweeter apple like Gala or Honeycrisp, you can experiment with other varieties. Just be mindful that tart apples may require a touch more sweetness.
Q: Can this soup be made vegan?
A: Absolutely! Simply ensure your vegetable broth is vegan-friendly.
Q: Can I freeze this soup?
A: Yes, this soup freezes beautifully. Allow it to cool completely before transferring it to an airtight container. It can be stored in the freezer for up to 3 months.
Q: What if I don’t have an immersion blender?
A: You can use a regular blender, but be very careful when blending hot liquids. Blend in batches and vent the lid to prevent pressure buildup.
We hope you enjoy this comforting and flavorful Smokey Apple and Butternut Soup! It’s a perfect way to embrace the cozy season and nourish your body and soul.
Smokey Apple and Butternut Soup
Ingredients
- 2 T olive oil
- 3 large onions chopped (about 4-1/2 cups)
- 1 t chipotle chili powder
- 1 large butternut squash peeled and cut into chunks (about 6 cups)
- 4 to 6 apples cored and grated (about 3-1/2 cups)
- 1 C apple cider
- 1 C vegetable broth
- 1/2 t salt
- 1/2 t ground black pepper
Instructions
- Heat oil in large saucepan or Dutch Oven; add onions and chili powder; cook and stir until onions are tender, about 10 minutes.
- Add squash, apples, cider, broth, salt and pepper; bring to boil, then cover and cook on low heat until apples and squash are very soft, about 30 minutes.
- Puree with an immersion blender, and add additional apple cider or broth to taste, if needed.
- Garnish with toasted pecans and thin apple slices, if desired.
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