Smoky Potato Soup
Cozy Up with Creamy Smoked Paprika Soup: A Recipe for Comfort
As the weather cools down, there’s nothing quite like a warm, comforting bowl of soup. Today, we’re sharing a recipe for Creamy Smoked Paprika Soup that’s not only incredibly delicious but also surprisingly easy to make. This soup is packed with flavor, thanks to the star ingredient – smoked paprika! It adds a beautiful smoky depth that elevates this simple soup to something truly special.
This recipe is perfect for a quick weeknight dinner, a cozy lunch, or even a starter for a more elaborate meal. It’s naturally vegetarian and can easily be made vegan with a simple substitution (see FAQ below!). The creamy texture is achieved without relying heavily on cream, making it a lighter yet satisfying option.
Why You’ll Love This Soup:
- Flavorful: The smoked paprika is the hero here, delivering a rich, smoky taste.
- Easy to Make: Minimal ingredients and straightforward instructions make this recipe accessible to cooks of all levels.
- Comforting: A warm bowl of this soup is guaranteed to brighten your day.
- Versatile: Perfect as a starter, lunch, or light dinner.
Tips for the Best Soup:
- Quality Smoked Paprika: Using a good quality smoked paprika makes all the difference. Look for one that’s vibrant in color and has a strong smoky aroma.
- Blending: For a super smooth soup, blend it thoroughly with an immersion blender or in a regular blender. Be careful when blending hot liquids!
- Adjust Seasoning: Taste and adjust the seasoning as needed. You may want to add a pinch of salt or pepper to enhance the flavors.
Frequently Asked Questions
Can I make this soup vegan?
Yes! Simply substitute the skim milk with unsweetened plant-based milk (like almond or soy milk) and omit the sour cream garnish.
Can I add any vegetables to this soup?
Absolutely! Feel free to add other vegetables like carrots, celery, or leeks to the pot along with the potatoes and onion.
Can I make this soup ahead of time?
Yes, you can make this soup a day or two in advance. Store it in an airtight container in the refrigerator and reheat gently before serving.
What if I don’t have an immersion blender?
You can use a regular blender, but be sure to blend the soup in batches and vent the lid to prevent pressure buildup.
Is this soup suitable for freezing?
Yes, this soup freezes well. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months.
Creamy Smoked Paprika Soup
Ingredients
- 5 lbs Potatoes
- 1 medium Onion
- 4 cups Vegetable Broth
- 1 tsp Smoked Paprika
- 1/2 tsp Garlic Powder
- 1/4 cup Skim Milk
- 2 tbsp Low Fat Sour Cream Optional
Instructions
- Peel and dice the potatoes and onion.
- Place potatoes and onion in a large pot and cover with vegetable broth.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until potatoes are tender.
- Carefully blend the soup with an immersion blender or in a regular blender (in batches).
- Stir in smoked paprika and garlic powder.
- Knock off the heat and add the skim milk.
- Serve immediately with a dollop of low-fat sour cream, if desired.
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