Soup recipes
Warm Up with Novotny’s Taco Soup: A Family Favorite!
Is there anything more comforting than a big bowl of soup on a chilly evening? This Novotny’s Taco Soup is a family staple – easy to make, packed with flavor, and always a crowd-pleaser. It’s the perfect weeknight dinner when you’re short on time but craving something hearty and delicious. We’ve been making this recipe for years, and it’s consistently a hit with everyone who tries it!
This isn’t just any taco soup; it’s a simplified version that doesn’t sacrifice taste. Forget complicated ingredient lists and hours in the kitchen. This recipe uses pantry staples and comes together quickly, making it ideal for busy families. The best part? It tastes like you’ve been simmering it all day!
What makes this Taco Soup special?
- Simple Ingredients: You likely already have many of these items in your pantry.
- Quick & Easy: Ready in under 30 minutes, or let your crockpot do the work!
- Customizable: Add your favorite toppings to make it your own.
- Family-Friendly: A guaranteed hit with kids and adults alike.
Tips for the Best Taco Soup:
- Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce for extra heat.
- Bean Variety: Feel free to swap out the red kidney beans for black beans or pinto beans.
- Crockpot Option: For a truly hands-off meal, cook this soup on low in your crockpot for 4-6 hours. It’s perfect for those busy days!
- Topping Power: Don’t skimp on the toppings! Grated cheese, Frito corn chips, sour cream, and salsa are all fantastic additions.
Frequently Asked Questions:
Q: Can I use ground turkey or chicken instead of beef?
A: Absolutely! Ground turkey or chicken will work just as well. Adjust seasoning as needed.
Q: Can I make this soup ahead of time?
A: Yes! Taco soup actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Is this soup gluten-free?
A: Yes, this recipe is naturally gluten-free. However, always check the labels of your taco seasoning and toppings to ensure they are also gluten-free.
Q: What kind of cheese is best for topping?
A: Cheddar, Monterey Jack, or a Mexican blend are all great choices.
Q: Can I freeze this soup?
A: Yes, you can! Let the soup cool completely before transferring it to a freezer-safe container. It will keep in the freezer for up to 3 months.
Novotny's Taco Soup
Ingredients
- 1 lb ground beef
- 1 medium onion
- 2 cans whole kernel corn drained
- 2 cans stewed tomatoes
- 2 cans red kidney beans drained
- 2 pkg taco seasoning
- 6 cups water add more if needed
Instructions
- Cook ground beef and drain.
- Add all of the ingredients and let simmer for 20 minutes or place in crock pot on low for 4 to 6 hours.
- Top with grated cheese and Frito corn chips. Sour cream and salsa make a great topper as well.
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