Spicy Black Bean Soup
Spice Up Your Life with Spicy Black Bean Soup in a Jar!
Looking for a cozy, flavorful, and incredibly easy soup recipe? Our Spicy Black Bean Soup in a Jar is a game-changer! This isn’t just about convenience; it’s about building layers of flavor in a unique way. Forget complicated steps and endless chopping – this recipe simplifies soup making without sacrificing taste.
Why Soup in a Jar?
The ‘in a jar’ method isn’t just a cute trend. It’s a brilliant way to pre-portion ingredients, making weeknight dinners a breeze. It’s perfect for busy families, meal prepping, or anyone who wants a delicious, homemade soup with minimal effort. The spices stay contained and infuse the soup beautifully during simmering.
What Makes This Soup Special?
This Spicy Black Bean Soup isn’t just about convenience; it’s about flavor. The combination of black and white beans creates a wonderfully creamy texture, while the spice packet (you can customize it to your heat preference!) adds a delightful kick. It’s a hearty, satisfying meal that’s both healthy and delicious. It’s also incredibly versatile – top with your favorite garnishes like a dollop of sour cream, a sprinkle of cilantro, or a squeeze of lime juice.
Tips for the Best Soup:
- Spice it Up (or Down): Adjust the spice packet to your liking. Add chili powder, cumin, smoked paprika, or even a pinch of cayenne pepper for extra heat.
- Bean Variety: While we recommend black and white beans, feel free to experiment with other beans like kidney beans or pinto beans.
- Simmer Time: The longer the soup simmers, the more flavorful it becomes. Don’t be afraid to let it cook for up to 2 hours.
- Texture Control: For a smoother soup, use an immersion blender to partially blend the soup after simmering.
Frequently Asked Questions:
- Can I make this soup ahead of time? Absolutely! You can assemble the jar ahead of time and store it in a cool, dark place. When ready to cook, simply add the water and simmer.
- Is this soup vegan/vegetarian? Yes! This recipe is naturally vegan and vegetarian.
- Can I use dried beans instead of canned? Yes, but you’ll need to soak and cook them before adding them to the jar. Adjust the simmering time accordingly.
- What if I don’t have parchment paper? A small zip-top plastic bag works perfectly as a substitute.
- Can I freeze this soup? Yes! Let the soup cool completely before transferring it to freezer-safe containers. It will keep for up to 3 months.
Get ready to enjoy a flavorful and convenient meal with our Spicy Black Bean Soup in a Jar! It’s the perfect way to warm up on a chilly evening or enjoy a healthy and satisfying lunch.
Spicy Black Bean Soup in a Jar
Ingredients
- 3/4 cup black beans
- 1/3 cup white beans
- 1 packet spices Mixed spices as described in recipe
Instructions
- Fill your clean jar with 3/4 cup black beans, followed by 1/3 cup white beans, and then repeat, ending with the last 3/4 cup of black beans.
- Place all the spices in the middle of the piece of parchment paper. Then, roll up the sides to make a little packet. Secure the packet closed with a rubber band. You can also use a small zip-top plastic bag for this, if you prefer.
- Stuff the closed packet into the top of the jar. You might have to use a little elbow grease to get it in there, but it’ll go. Then close up your jar.
- In a large stock pot, combine the beans, spice packet contents, and 12 cups of water. Bring to a boil, reduce heat and simmer for 1½–2 hours, stirring occasionally, until the beans are tender and the soup is thick. You might need to add more water as the beans cook. Adjust seasonings if necessary.
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