Spicy Chicken and Cabbage Soup
Spice Up Your Dinner with Spicy Chicken Cabbage Soup!
Looking for a flavorful and satisfying soup that’s packed with veggies and a little kick? Our Spicy Chicken Cabbage Soup is just what you need! This isn’t your grandma’s cabbage soup – we’ve taken a classic and given it an Asian-inspired twist with lemongrass, fish sauce, and a generous pinch of sriracha. It’s a perfect weeknight meal that’s relatively quick to prepare and incredibly comforting.
This recipe is a delightful blend of textures and tastes. The tender chicken, shredded cabbage, and vibrant carrots and zucchini create a hearty base, while the lemongrass and spices add layers of aromatic complexity. The sriracha and red pepper flakes provide a pleasant heat that will warm you from the inside out.
We’ve made a few adjustments to an original recipe to make it even more accessible and delicious. We swapped out some harder-to-find ingredients for readily available alternatives, and added a zucchini for extra chunkiness and nutrition. The result is a soup that’s both authentic in flavor and easy to make.
Why You’ll Love This Soup:
- Flavorful: The combination of Asian-inspired spices creates a truly unique and delicious taste.
- Healthy: Packed with vegetables and lean protein, this soup is a nutritious and satisfying meal.
- Easy to Make: With a relatively short prep time, this soup is perfect for busy weeknights.
- Customizable: Adjust the amount of sriracha and red pepper flakes to suit your spice preference.
Frequently Asked Questions
Q: Can I use a different type of cabbage?
A: While green cabbage is traditional, you can experiment with Napa cabbage or Savoy cabbage for a slightly different texture and flavor.
Q: Can I make this soup vegetarian or vegan?
A: Absolutely! Simply substitute the chicken with tofu or mushrooms, and use vegetable broth instead of water. Be sure to use a vegan fish sauce alternative or omit it altogether.
Q: How spicy is this soup?
A: The spice level is moderate, thanks to the sriracha and red pepper flakes. Feel free to adjust the amount of these ingredients to your liking. If you’re sensitive to spice, start with a smaller amount and taste as you go.
Q: Can I freeze this soup?
A: Yes, this soup freezes well. Allow it to cool completely before transferring it to an airtight container. It can be stored in the freezer for up to 3 months.
Q: What does lemongrass paste do for the soup?
A: Lemongrass paste adds a bright, citrusy, and slightly floral flavor that is characteristic of many Asian cuisines. It really elevates the overall taste profile of the soup.
Spicy Chicken Cabbage Soup
Ingredients
- 10 cups water
- 2 large chicken breasts
- 1 medium to large head of green cabbage shredded
- 2.5 tsp garlic powder
- 2 tbsp lemongrass paste
- 2 grated carrots
- 1 medium zucchini cut into strips
- 4 green onions
- 2 tsp fish sauce
- 3-4 tsp soy sauce
- 3 tsp sriracha sauce
- 0.5 tsp red pepper flakes
Instructions
- This recipe came from Hungry Foodies, but I had to make some changes. There were a lot of ingredients I substituted either because I already had some variation of it in my kitchen or because I couldn't find in my regular grocery store (and I didn't feel like running all over town looking for them). I also added a zucchini for a little extra chunky. You can see the differences and get the recipe instructions by going to their website.
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