Spicy Chicken Enchilada Soup
Cozy Up with Keto Chicken Enchilada Soup: A Flavorful & Healthy Delight!
Craving the comforting flavors of enchiladas but sticking to a keto lifestyle? Look no further! This Keto Chicken Enchilada Soup is a delicious and satisfying meal that’s packed with flavor and incredibly easy to make. It’s the perfect weeknight dinner, and it’s sure to become a family favorite.
This soup captures all the best parts of chicken enchiladas – the savory chicken, the zesty spices, and the creamy texture – without the carbs. We’ve swapped the tortillas for a hearty, flavorful soup base, making it a guilt-free indulgence you can enjoy any time.
What makes this Keto Chicken Enchilada Soup so special?
- Flavorful & Authentic: We use a blend of chili powder, cumin, and smoked paprika to create a truly authentic enchilada flavor.
- Easy to Make: This recipe comes together in about 30 minutes, making it perfect for busy weeknights.
- Keto-Friendly: Enjoy all the enchilada goodness without the carbs! This soup is perfect for those following a ketogenic diet.
- Customizable: Feel free to adjust the spice level to your liking. Add a pinch of cayenne pepper for extra heat!
Tips for the Best Keto Chicken Enchilada Soup:
- Chicken: You can use rotisserie chicken to save time. Just shred it and add it to the soup.
- Spice Level: Adjust the amount of chili powder and smoked paprika to control the heat.
- Garnish: Don’t skimp on the garnishes! Shredded cheddar cheese, sour cream, and chopped cilantro add a burst of flavor and freshness.
- Storage: Leftovers can be stored in the refrigerator for up to 3 days.
Frequently Asked Questions:
Q: Is this soup dairy-free?
A: As written, the recipe includes cheddar cheese and sour cream. To make it dairy-free, simply omit these ingredients or substitute with dairy-free alternatives.
Q: Can I use a different type of chili powder?
A: Yes, you can! Ancho chili powder or chipotle chili powder would both add a delicious smoky flavor.
Q: Can I make this soup in a slow cooker?
A: Absolutely! Sauté the onion and garlic as directed, then add all ingredients to your slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
Q: What can I serve with this soup?
A: This soup is delicious on its own, but you can also serve it with a side salad or a few keto-friendly tortilla chips for dipping.
We hope you enjoy this delicious and healthy Keto Chicken Enchilada Soup! It’s a guaranteed crowd-pleaser that will warm you up from the inside out.
Keto Chicken Enchilada Soup
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp smoked paprika
- 4 cups chicken broth
- 1 14.5oz diced tomatoes, undrained
- 1 10oz canned green chiles
- 1 15oz black beans, rinsed and drained
- 1 cup shredded cheddar cheese
- 1/4 cup sour cream
- 2 tbsp chopped cilantro
Instructions
- Place chicken breasts in a large pot or Dutch oven and cover with chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until chicken is cooked through. Remove chicken from pot and shred with two forks. Set aside.
- In the same pot, sauté onion and garlic until softened. Add chili powder, cumin, and smoked paprika and cook for 1 minute more.
- Add diced tomatoes, green chiles, and black beans to the pot. Bring to a simmer and cook for 10 minutes.
- Return shredded chicken to the pot. Stir to combine.
- Serve hot, topped with shredded cheddar cheese, sour cream, and chopped cilantro.
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