Spicy Potato, Carrot, Leek & Chickpea Soup
Cozy Up with Warming Chickpea and Potato Soup – The Perfect British Comfort Food
As the days get shorter and the evenings cooler, there’s nothing quite like a hearty bowl of soup to warm you from the inside out. Today, we’re sharing a recipe for our incredibly comforting Warming Chickpea and Potato Soup. This isn’t just any soup; it’s a taste of British culinary tradition, packed with flavour and incredibly easy to make.
This soup is a fantastic option for a quick lunch, a satisfying dinner, or even a comforting meal prep option for the week. It’s naturally vegetarian and vegan adaptable, making it a great choice for a variety of dietary needs. The combination of creamy potatoes, hearty chickpeas, and subtly sweet leeks creates a truly delightful flavour profile.
What makes this soup special?
- Simple Ingredients: We use everyday ingredients that you likely already have in your pantry.
- Quick & Easy: From prep to plate, this soup is ready in under an hour.
- Versatile: Perfect for a light lunch or a filling dinner.
- Budget-Friendly: A delicious and affordable meal for the whole family.
Tips for the Best Soup:
- Don’t be afraid to experiment: Feel free to add other vegetables like celery or parsnip for extra flavour.
- Texture is key: Blend to your preferred consistency – some like it smooth, others prefer a chunkier texture.
- Spice it up: A pinch of chilli flakes or a dash of smoked paprika can add a lovely warmth.
- Garnish with flair: A swirl of olive oil, a sprinkle of fresh herbs, or a dollop of yogurt can elevate the presentation.
Frequently Asked Questions:
Q: Can I make this soup ahead of time?
A: Absolutely! This soup actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: Yes, you can! Allow the soup to cool completely before transferring it to freezer-safe containers. It will keep in the freezer for up to 3 months.
Q: Is this soup gluten-free?
A: Yes, this recipe is naturally gluten-free.
Q: Can I use different beans instead of chickpeas?
A: You can! Cannellini beans or butter beans would also work well in this soup.
Q: What can I serve with this soup?
A: Crusty bread for dipping is always a good choice! A side salad or some grilled cheese sandwiches would also complement the soup nicely.
We hope you enjoy this comforting and delicious Warming Chickpea and Potato Soup as much as we do! It’s a perfect way to bring a little warmth and comfort to your table.
Warming Chickpea and Potato Soup
Ingredients
- 1 leek roughly chopped
- 2 tbsp olive oil
- 1 tbsp salted butter
- 700 g potatoes peeled and roughly chopped
- 1 carrot roughly chopped
- 400 g chickpeas drained and rinsed
- 1 tsp salt
Instructions
- Add oil and butter to a hot pan.
- Once melted, add the leeks and cook for 4-5 minutes until it starts to colour.
- Add the potatoes and carrots and stir well.
- Cook on high heat for 2-3 minutes until it starts to colour.
- Add 800-900ml of boiling water and stir through.
- Add chickpeas to the mixture and mix well.
- Cover and cook for 40 minutes.
- Leave off the heat for 5 minutes.
- Using a hand blender, blitz to your preferred texture – it doesn’t have to be a smooth soup.
- Add salt to season the soup and stir through.
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