Split pea soup
Cozy Up with a Bowl of Classic Split Pea Soup
Is there anything more comforting than a hearty bowl of Split Pea Soup on a chilly day? This classic American recipe is surprisingly easy to make and packed with flavor. It’s a fantastic way to use up leftover ham from Easter or simply enjoy a delicious and nourishing meal. We’ve streamlined the process to make it accessible for cooks of all levels, while still delivering that authentic, comforting taste.
This isn’t just any Split Pea Soup; it’s a recipe built on generations of home cooking. The key is allowing the soup to simmer slowly, letting the flavors meld together beautifully. Don’t rush the process – the longer it simmers, the richer and more flavorful it becomes!
What makes this Split Pea Soup special?
- Simple Ingredients: You likely have many of these pantry staples already!
- Leftover Savior: Perfect for using up that holiday ham.
- Comfort Food Classic: A guaranteed crowd-pleaser.
- Easy to Customize: Adjust the seasonings to your liking.
Tips for the Best Split Pea Soup:
- Soaking the Peas (Optional): While not strictly necessary, soaking the split peas for a few hours can reduce cooking time.
- Ham Bone is Key: If you have a ham bone, definitely use it! It adds incredible depth of flavor. If not, bacon or diced ham work well too.
- Simmer, Don’t Boil: A gentle simmer is crucial for tender peas and a creamy texture.
- Creamy Finish: The half and half adds a lovely richness, but you can substitute with milk or even a dollop of yogurt.
Frequently Asked Questions:
Q: Can I make this soup vegan?
A: Yes! Simply omit the ham and half and half. Use vegetable broth instead of water and add a tablespoon of olive oil for richness. You can also add a splash of plant-based cream at the end.
Q: Can I use an Instant Pot?
A: Absolutely! Reduce the simmer time to about 30-40 minutes on high pressure, followed by a natural pressure release.
Q: Can I freeze Split Pea Soup?
A: Yes, it freezes beautifully! Allow it to cool completely before transferring to airtight containers. It will keep in the freezer for up to 3 months.
Q: What kind of ham is best?
A: A smoked ham hock or bone adds the most flavor. However, any leftover ham will work great!
Q: Can I add other vegetables?
A: Definitely! Potatoes, carrots, and celery are classic additions. Feel free to experiment with other root vegetables as well.
Get ready to enjoy a bowl of pure comfort! This Split Pea Soup is a recipe you’ll make again and again.
Split Pea Soup
Ingredients
- 1.5 cups split peas
- 2 stalks carrot
- 2 stalks celery
- leftover ham from Easter celebration or bacon
- 3 cloves garlic
- 1 tablespoon olive oil
- to taste black pepper
- 6 cups water
- 1/2 cup half and half
Instructions
- Sauté celery and carrot in olive oil until soft. (If you are using bacon instead of the ham bone, use the bacon drippings to saute the veggies.)
- Then add garlic for 2 more minutes until it browns.
- Add lentils, bone and water, and bring to a boil. Add salt and pepper to taste and reduce to simmer for at least an hour, occasionally stirring.
- Once tender, turn heat off and add cream. Remove bone before serving.
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