Spooky Green Eyeball Soup
Spooky Green Eyeball Soup: A Halloween Treat (or Anytime Fun!)
Looking for a fun and slightly spooky recipe to delight kids and adults alike? Our Spooky Green Eyeball Soup is a vibrant, flavorful, and surprisingly healthy dish that’s perfect for Halloween parties, spooky-themed dinners, or just a playful meal any time of year! This creamy green soup gets its eerie appeal from the ‘eyeballs’ floating on top – mozzarella pearls transformed into watchful eyes with a simple black olive slice.
But don’t let the spooky appearance fool you – this soup is packed with nutrients from broccoli and spinach, making it a guilt-free indulgence. It’s also incredibly easy to make, coming together in under an hour. The best part? It’s easily adaptable to dietary needs – make it vegan by swapping the butter and mozzarella!
What makes this soup special?
- Fun & Festive: The eyeball garnish is a guaranteed hit with kids (and playful adults!).
- Healthy & Nutritious: Sneak in those greens! Broccoli and spinach provide a boost of vitamins and fiber.
- Quick & Easy: Ready in under an hour, perfect for busy weeknights or last-minute gatherings.
- Adaptable: Easily made vegan or customized with different vegetables.
Tips for the Perfect Eyeball Soup:
- Blending is Key: Ensure the soup is perfectly smooth for a creamy texture. An immersion blender makes this process incredibly easy, but a regular blender works too (just blend in batches!).
- Eyeball Assembly: Be gentle when creating the indentation in the mozzarella pearls. A small, sharp knife or the tip of a toothpick works well.
- Garnish with Flair: Don’t be afraid to get creative with the number of eyeballs per bowl!
Frequently Asked Questions:
Q: Can I make this soup ahead of time?
A: Yes! The soup can be made up to 2 days in advance and stored in the refrigerator. Add the eyeballs just before serving to prevent them from getting soggy.
Q: Can I use different vegetables?
A: Absolutely! Feel free to add or substitute other green vegetables like kale, zucchini, or peas.
Q: Is this soup suitable for vegans?
A: Yes! Simply omit the butter and use vegan mozzarella pearls. You can also add a tablespoon of nutritional yeast for a cheesy flavor.
Q: Can I make this soup spicier?
A: Yes! Add a pinch of red pepper flakes or a dash of hot sauce to the soup while simmering.
Q: What if I don’t have mozzarella pearls?
A: You can use small mozzarella balls and cut them in half, or even use small white beans as a substitute (though the effect won’t be quite the same!).
Get ready to serve up a bowl of spooky fun with our Spooky Green Eyeball Soup! It’s a recipe that’s sure to be a conversation starter and a crowd-pleaser.
Spooky Green Eyeball Soup
Ingredients
- 1 package Frozen broccoli florets
- 1 package Frozen spinach
- 4 cups Vegetable broth
- 1/2 cup Onion, chopped
- 2 cloves Garlic, minced
- 2 tablespoons Butter Optional
- As needed Mozzarella pearls
- As needed Black olives
Instructions
- Sauté onion and garlic in a pot with a little broth until softened.
- Add broccoli and spinach to the pot. Pour in the remaining vegetable broth.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until vegetables are tender.
- Carefully blend the soup until smooth using an immersion blender or a regular blender (in batches).
- Stir in butter (optional).
- To make the eyeballs, carefully create a small indentation in each mozzarella pearl and insert a slice of black olive.
- Ladle soup into bowls and top with desired number of eyeballs.
Share this:
Discover more from Resoupies
Subscribe to get the latest posts sent to your email.
