Super-Delicious Zuppa Toscana
Cozy Up with a Bowl of Sausage and Potato Soup!
Is there anything more comforting than a hearty soup on a chilly evening? This Sausage and Potato Soup is exactly that – a creamy, flavorful, and satisfying meal that the whole family will love. It’s a delightful blend of Italian-American flavors, combining savory sausage, tender potatoes, and a touch of spice. We’ve taken the classic comfort food and made it even more delicious!
This isn’t just any potato soup; the Italian sausage adds a wonderful depth of flavor that sets it apart. The slight kick from the red pepper flakes perfectly complements the creamy base, creating a balanced and irresistible soup. It’s perfect for a weeknight dinner, a weekend gathering, or even meal prepping for the week ahead.
What makes this Sausage and Potato Soup special?
- Flavorful Sausage: Using bulk mild Italian sausage provides a rich and savory base.
- Creamy Texture: The heavy cream creates a luxuriously smooth and comforting texture.
- Easy to Make: This soup comes together in about an hour, making it a practical choice for busy schedules.
- Customizable Spice: Adjust the amount of red pepper flakes to suit your preference.
Tips for the Best Soup:
- Potato Choice: We recommend using Yukon Gold or Russet potatoes for a creamy texture. Thinly slicing them ensures they cook evenly and blend into the soup nicely.
- Bacon Boost: Don’t skip the bacon! It adds a smoky depth of flavor that elevates the entire soup.
- Fresh Spinach: Adding spinach right before serving keeps it vibrant and prevents it from becoming mushy.
- Spice Level: Feel free to adjust the amount of red pepper flakes to your liking. If you prefer a milder soup, use less. For a spicier kick, add more!
Frequently Asked Questions:
Q: Can I use a different type of sausage?
A: Yes, you can! Hot Italian sausage will add more spice, or you could use a sweet Italian sausage for a milder flavor.
Q: Can I make this soup ahead of time?
A: Yes, you can! The soup actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: Yes, but the texture of the potatoes may change slightly. It’s best to freeze it before adding the heavy cream.
Q: Is this soup gluten-free?
A: Yes, this recipe is naturally gluten-free. However, always double-check the ingredients in your sausage and chicken broth to ensure they are certified gluten-free if you have a severe allergy.
Q: What can I serve with this soup?
A: Crusty bread for dipping is a classic pairing! A simple side salad also complements the soup nicely.
We hope you enjoy this comforting and flavorful Sausage and Potato Soup as much as we do! It’s a guaranteed crowd-pleaser that will warm you up from the inside out.
Sausage and Potato Soup
Ingredients
- 1 pound bulk mild Italian sausage
- 1 1/4 teaspoons crushed red pepper flakes
- 4 slices bacon, cut into 1/2 inch pieces
- 1 large onion, diced
- 1 tablespoon minced garlic
- 5 cans chicken broth
- 6 medium potatoes, thinly sliced
- 1 cup heavy cream
- 1/4 bunch fresh spinach, tough stems removed
Instructions
- Cook the Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumby, browned, and no longer pink, 10 to 15 minutes. Drain and set aside.
- Cook the bacon in the same Dutch oven over medium heat until crisp, about 10 minutes. Drain, leaving a few tablespoons of drippings with the bacon in the bottom of the Dutch oven. Stir in the onions and garlic; cook until onions are soft and translucent, about 5 minutes.
- Pour the chicken broth into the Dutch oven with the bacon and onion mixture; bring to a boil over high heat. Add the potatoes, and boil until fork tender, about 20 minutes.
- Reduce the heat to medium and stir in the heavy cream and the cooked sausage; heat through.
- Mix the spinach into the soup just before serving.
Share this:
Discover more from Resoupies
Subscribe to get the latest posts sent to your email.
