Taco Soup with Ranch
Warm Up with the Best Taco Soup! (Easy & Flavorful)
Looking for a cozy and satisfying meal that’s quick to make? Our Taco Soup is the answer! This isn’t your average soup; it’s a fiesta in a bowl, packed with savory ground beef, zesty taco seasoning, and a delightful blend of beans and tomatoes. Perfect for a chilly evening, a casual lunch, or even a potluck, this recipe is a guaranteed crowd-pleaser.
This Taco Soup recipe is designed for simplicity without sacrificing flavor. We’ve streamlined the process so you can get a delicious, home-cooked meal on the table in under an hour. It’s a fantastic way to use pantry staples and customize to your liking. Feel free to add your favorite toppings like shredded cheese, sour cream, avocado, or a dollop of Greek yogurt for extra richness.
Why You’ll Love This Taco Soup:
- Easy to Make: Minimal prep time and straightforward instructions.
- Flavorful: A perfect blend of savory, spicy, and comforting flavors.
- Customizable: Add your favorite toppings and adjust the spice level to your preference.
- Family-Friendly: A meal that everyone will enjoy.
- Great for Meal Prep: Make a big batch and enjoy leftovers throughout the week.
Tips for the Best Taco Soup:
- Spice it Up: Add a pinch of cayenne pepper or a dash of hot sauce for an extra kick.
- Get Creative with Toppings: Don’t be afraid to experiment with different toppings to create your perfect bowl.
- Slow Cooker Option: This recipe can easily be adapted for the slow cooker. Brown the beef first, then combine all ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- Vegetarian Option: Substitute the ground beef with plant-based crumbles or black beans for a vegetarian version.
Frequently Asked Questions
Q: Can I use different beans?
A: Absolutely! Feel free to use any type of bean you prefer, such as black beans, pinto beans, or kidney beans.
Q: Can I make this soup ahead of time?
A: Yes, this soup tastes even better the next day! Store it in an airtight container in the refrigerator for up to 3-4 days.
Q: What toppings do you recommend?
A: Some of our favorite toppings include shredded cheese, sour cream, avocado, tortilla chips, chopped cilantro, and a squeeze of lime juice.
Q: Can I freeze this soup?
A: Yes, you can freeze this soup for up to 2-3 months. Be sure to store it in an airtight container, leaving some space for expansion.
Q: Is this soup spicy?
A: The spice level is mild to moderate, depending on the taco seasoning you use. You can adjust the spice level by adding more or less taco seasoning, or by adding a pinch of cayenne pepper.
Get ready to enjoy a bowl of pure comfort! This Taco Soup is a guaranteed winner for any occasion.
Taco Soup
Ingredients
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 1 tablespoon ranch dressing mix
- 10 ounce canned tomatoes with green chilies
- 15 ounce canned beans (black, pinto, or kidney) drained and rinsed
- 4 cups beef or chicken broth
Instructions
- In a large pot, brown the ground beef over medium heat, breaking it into crumbles. Remove any excess grease.
- Add the diced onion and garlic to the pot and sauté until softened, about 2-3 minutes.
- Stir in the taco seasoning, ranch dressing mix, chili powder, and cumin (if using). Cook for 1 minute to bloom the spices.
- Add the canned tomatoes with green chilies, beans, corn, and broth. Stir everything together.
- Bring the soup to a boil, then reduce the heat to low and simmer uncovered for 30 minutes, stirring occasionally.
- Taste and adjust seasonings if needed.
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