Thai Pork Omlette Soup (Paleo, Keto, Whole30)
Beyond Pho: Discover the Comfort of Thai Pork Omelette Soup
Craving something warm, comforting, and a little different? Step aside, pho – there’s a new soup in town! Our Thai Pork Omelette Soup is a delightful fusion of flavors and textures that will quickly become a weeknight favorite. This isn’t your typical soup; it’s a vibrant, savory experience that’s surprisingly easy to make.
Imagine tender pork meatballs swimming in a flavorful broth, topped with fluffy, slightly sweet omelette ribbons and a sprinkle of fresh green onions. Sounds good, right? This soup is a beautiful balance of savory, slightly sweet, and umami-rich flavors, characteristic of authentic Thai cuisine. It’s a lighter, brighter alternative to heavier soups, perfect for any time of year.
What makes this soup special?
- Unique Texture: The omelette isn’t blended into the soup; it’s cooked separately and added in chunks, creating a lovely textural contrast.
- Flavorful Meatballs: The pork meatballs are seasoned simply but effectively, allowing the broth to shine.
- Quick & Easy: Ready in just 30 minutes, this soup is perfect for busy weeknights.
- Healthy & Delicious: Packed with protein and fresh ingredients, it’s a meal you can feel good about.
Tips for the Perfect Soup:
- Broth Matters: While water works in a pinch, using a good quality chicken or vegetable broth will elevate the flavor significantly.
- Don’t Overcook the Omelette: You want it slightly soft and tender, not rubbery.
- Adjust the Seasoning: Taste the broth and adjust the fish sauce and salt to your liking. Thai cuisine is all about balance!
Frequently Asked Questions:
- Can I use ground chicken or turkey instead of pork? Absolutely! Feel free to substitute your favorite ground meat.
- Is this soup spicy? This recipe is mild, but you can add a pinch of chili flakes or a dash of sriracha for a little heat.
- Can I make this soup ahead of time? The broth and meatballs can be made a day ahead. Add the omelette just before serving to prevent it from getting soggy.
- What does fish sauce add to the soup? Fish sauce is a staple in Thai cooking and adds a savory, umami-rich flavor that’s essential to the soup’s character.
- Can I add vegetables? Yes! Feel free to add some sliced mushrooms, spinach, or bok choy to the broth for extra nutrients and flavor.
So, ditch the ordinary and embrace the extraordinary with our Thai Pork Omelette Soup! It’s a culinary adventure that’s sure to delight your taste buds and warm your soul.
Thai Pork Omelette Soup
Ingredients
- 1 lb Ground Pork
- 1 tbsp Fish Sauce
- 1/2 tsp Ground Black Pepper
- 4 large Eggs
- 1 tbsp Coconut Aminos
- 3-4 tbsp Avocado Oil
- 4 cups Water or Broth
- 1/2 cup Sliced Green Onions For garnish
- to taste pinch Kosher Salt
Instructions
- In a bowl, combine ground pork, fish sauce, and ground black pepper. Mix well and form into small, rough meatballs.
- Bring 4 cups of water or broth to a simmer in a saucepan.
- Meanwhile, whisk eggs with coconut aminos until frothy.
- Heat avocado oil in a skillet over medium-high heat. Pour in the egg mixture and cook for 3-4 minutes, flipping once, until cooked through. Remove and slice into 1-inch chunks.
- Add the meatballs to the simmering broth and poach for 5 minutes. Add the sliced omelette and continue to simmer until meatballs are cooked through.
- Turn off the heat, add half of the sliced green onions, and mix. Taste and add kosher salt if needed.
- Serve in bowls, garnished with remaining green onions.
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