The Most Delicious Creamiest, Nuttiest Asparagus Soup for Keto Lovers Ever!
Most Delicious, Creamiest, Nuttiest Asparagus Soup Ever: A Springtime Delight!
Spring is in the air, and what better way to celebrate the season’s fresh produce than with a vibrant and comforting soup? This Most Delicious, Creamiest, Nuttiest Asparagus Soup Ever isn’t just a mouthful to say – it is a mouthful of flavor! Forget bland, watery asparagus soups of the past. This recipe delivers a luxuriously creamy texture, a rich nutty undertone, and a bright, fresh asparagus taste that will have everyone asking for seconds.
We’ve taken a classic asparagus soup and elevated it with a few key ingredients. The combination of toasted walnuts and Bragg Liquid Aminos adds a depth of umami and a satisfying crunch that you won’t find in traditional recipes. It’s surprisingly easy to make, coming together in just 25 minutes – perfect for a weeknight meal or a sophisticated starter for a dinner party.
What makes this soup so special?
- Creamy Texture: The heavy cream creates a velvety smooth base that coats your palate.
- Nutty Flavor: Toasted walnuts add a delightful crunch and a rich, nutty flavor that complements the asparagus perfectly.
- Umami Boost: Bragg Liquid Aminos (or soy sauce as a substitute) adds a savory depth that enhances all the other flavors.
- Quick & Easy: Ready in under 30 minutes!
Serving Suggestions:
- Garnish with extra toasted walnuts for added crunch.
- A swirl of olive oil or a dollop of crème fraîche adds a touch of elegance.
- Serve with crusty bread for dipping.
Frequently Asked Questions:
Q: Can I substitute the heavy cream?
A: Yes, you can! Coconut milk (full-fat) is a great dairy-free alternative. You might also use half-and-half, but the soup won’t be quite as creamy.
Q: I don’t have Bragg Liquid Aminos. What can I use instead?
A: Soy sauce or tamari are excellent substitutes. Use about 1-2 tablespoons.
Q: Can I make this soup ahead of time?
A: Yes, you can! Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
Q: Is this soup vegetarian/vegan?
A: This recipe is vegetarian. To make it vegan, substitute the heavy cream with coconut milk and ensure your Bragg Liquid Aminos is vegan-friendly (some contain honey).
Q: Can I use frozen asparagus?
A: While fresh asparagus is best, you can use frozen. Be sure to thaw it completely and squeeze out any excess water before adding it to the pot.
Get ready to experience the most delicious, creamiest, and nuttiest asparagus soup you’ve ever tasted! This recipe is a guaranteed crowd-pleaser and a celebration of springtime flavors.
Most Delicious Creamiest, Nuttiest Asparagus Soup Ever
Ingredients
- 2 tablespoons Avocado Oil
- 1 bunch Asparagus about 1 pound
- 4 cups Vegetable Broth
- 1/2 cup Heavy Cream
- 1/4 cup Bragg Liquid Aminos
- 1/2 cup Walnuts toasted
- Salt to taste Salt
- Pepper to taste Pepper
Instructions
- Heat avocado oil in a large pot over medium heat.
- Add asparagus and cook until tender-crisp, about 5-7 minutes.
- Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 10 minutes.
- Carefully transfer the soup to a blender (or use an immersion blender) and blend until smooth.
- Return the soup to the pot and stir in heavy cream and Bragg Liquid Aminos.
- Season with salt and pepper to taste.
- Serve hot, garnished with toasted walnuts.
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