This Chicken Enchilada Soup Is The Perfect Cold Weather Meal
Cozy Up with a Bowl of Chicken Enchilada Soup!
Looking for a flavorful and easy dinner that the whole family will love? Our Chicken Enchilada Soup is the answer! This recipe delivers all the deliciousness of enchiladas in a comforting, hearty soup. It’s perfect for chilly evenings, busy weeknights, or anytime you’re craving a taste of Mexico.
Forget spending hours in the kitchen – this soup comes together with minimal effort thanks to the magic of the slow cooker. Simply combine the ingredients, set it, and let the slow cooker do the work! The result is tender chicken, a rich and flavorful broth, and a delightful blend of Mexican-inspired spices.
What makes this soup so special?
- Easy Slow Cooker Recipe: Minimal prep time and hands-off cooking.
- Packed with Flavor: A delicious blend of enchilada sauce, taco seasoning, and aromatic spices.
- Hearty and Filling: Perfect for a satisfying meal.
- Customizable: Add your favorite toppings for a personalized touch.
Serving Suggestions:
Serve this Chicken Enchilada Soup with a dollop of sour cream, shredded cheese, crunchy tortilla chips, or a sprinkle of fresh cilantro. A side of warm tortillas or cornbread would also be a delightful addition.
Frequently Asked Questions:
Q: Can I use pre-cooked chicken?
A: Yes! If you have leftover cooked chicken, you can add it during the last hour of cooking. Reduce the cooking time accordingly.
Q: Can I adjust the spice level?
A: Absolutely! Adjust the amount of taco seasoning to your preference. You can also add a pinch of cayenne pepper for extra heat.
Q: Can I freeze this soup?
A: Yes, this soup freezes well. Allow it to cool completely before transferring it to freezer-safe containers. It will keep in the freezer for up to 3 months.
Q: What kind of beans should I use?
A: We recommend white beans, but you can substitute with pinto beans or black beans if you prefer.
Q: Can I make this soup on the stovetop?
A: Yes, you can! Combine all ingredients in a large pot and bring to a boil. Reduce heat and simmer for at least 30 minutes, or until the chicken is cooked through and tender.
Get ready to enjoy a bowl of warm, comforting, and incredibly flavorful Chicken Enchilada Soup! It’s a guaranteed family favorite.
Chicken Enchilada Soup
Ingredients
- 2 lbs chicken breasts
- 25 oz canned tomatoes
- 1 each red chili pepper
- 1 1/4 cup enchilada sauce
- 1 can white beans
- 1 can corn
- 1 each onion chopped finely
- 1 cup water
- 1 tbsp taco seasoning
- 1/2 tsp garlic powder
Instructions
- Blend canned tomatoes until a smooth sauce forms.
- Mix it with enchilada sauce and pour into a slow cooker.
- Add all the rest of the ingredients and cover with a lid.
- Cook on HIGH for about 4 hours or on LOW for about 8 hours.
- Remove whole chicken breasts and shred them with a fork.
- Return chicken to the slow cooker and add salt and pepper to taste.
- Serve with optional toppings: sour cream, cheese, tortilla chips or chopped greens such as cilantro.
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