Tomato Basil Soup
Cozy Up with the Perfect Tomato Basil Soup
Is there anything more comforting than a warm bowl of soup on a chilly day? This Tomato Basil Soup is a classic for a reason – it’s incredibly flavorful, surprisingly easy to make, and guaranteed to warm you from the inside out. We’ve perfected this recipe to deliver a rich, vibrant soup that’s perfect for lunch, a light dinner, or even a starter for a more elaborate meal.
This isn’t your average tomato soup. The fresh basil adds a bright, herbaceous note that elevates the flavor profile, while a touch of sugar balances the acidity of the tomatoes. The addition of pastina pasta makes it a complete and satisfying meal – perfect for those busy weeknights when you want something delicious and quick.
What makes this Tomato Basil Soup special?
- Freshness is Key: Using fresh basil leaves truly makes a difference. Don’t skimp on this ingredient!
- Simple Ingredients: You likely already have many of these pantry staples on hand.
- Quick & Easy: Ready in just 30 minutes – from prep to table!
- Family-Friendly: A guaranteed crowd-pleaser for all ages.
Serving Suggestions:
- Serve with a grilled cheese sandwich for the ultimate comfort food pairing.
- Drizzle with a swirl of cream or a dollop of pesto.
- Garnish with extra fresh basil leaves and a sprinkle of parmesan cheese.
- Pair with a side salad for a complete and balanced meal.
Frequently Asked Questions:
Q: Can I use dried basil instead of fresh?
A: While fresh basil is highly recommended for the best flavor, you can substitute 1 tablespoon of dried basil for the 1/2 cup of fresh. Keep in mind the flavor will be less vibrant.
Q: Can I make this soup vegan?
A: Absolutely! Simply substitute the butter with olive oil or a vegan butter alternative and ensure your chicken broth is replaced with vegetable broth.
Q: Can I freeze this soup?
A: Yes, this soup freezes beautifully! Allow it to cool completely before transferring it to an airtight container. It can be stored in the freezer for up to 3 months.
Q: What kind of tomatoes are best for this soup?
A: We recommend using high-quality diced tomatoes. Fire-roasted diced tomatoes add a lovely smoky flavor.
Q: Can I add other vegetables to this soup?
A: Certainly! Feel free to add other vegetables like celery, carrots, or zucchini for added nutrients and flavor.
We hope you enjoy this comforting and flavorful Tomato Basil Soup as much as we do! It’s a recipe you’ll come back to again and again.
Tomato Basil Soup
Ingredients
- 6 tablespoons unsalted butter
- 2 large onions diced
- 2 large carrots shredded
- 2 cans diced tomatoes 28 ounces each
- 1/2 cup fresh basil leaves
- 1 teaspoon salt
- 1 1/2 teaspoons sugar
- 2 cans chicken broth 14 ounces each
- 1 cup pastina pasta
Instructions
- Over medium heat, melt butter. Add onion, carrot, and cook until onion is limp. Stir in tomatoes, basil, salt, sugar and pepper. Bring to a boil over high heat, stirring. Cover, reduce heat, and simmer for 10 minutes. Puree mixture and set aside.
- In a small pan over high heat, bring broth to a boil. Add pasta, reduce heat to medium, and cook until tender (about 7 minutes). Stir into tomato puree. Heat until simmering.
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