Tomato Milk Soup
Cozy Up with Authentic Quebec Tomato Soup
Looking for a comforting and flavorful soup that’s perfect for a chilly day? Our Quebec Tomato Soup recipe brings the warmth of French Canadian cuisine right to your kitchen! This isn’t your average tomato soup – it’s a little something special, inspired by the simple, hearty flavors of Quebec.
This recipe is incredibly easy to make, using fresh, high-quality ingredients. While fresh tomatoes are preferred for the most vibrant flavor, we’ve included an option for canned tomatoes for convenience – perfect for those busy weeknights! The touch of sugar balances the acidity of the tomatoes, creating a truly delightful taste.
What makes this Quebec Tomato Soup different? It’s all about the simplicity and quality of ingredients. We focus on letting the natural sweetness of the tomatoes shine through, enhanced by a touch of sugar and a rich vegetable broth. It’s a soup that feels like a warm hug on a cold day.
Serving Suggestions:
- Enjoy it with a grilled cheese sandwich for a classic pairing.
- Serve with a side of crusty bread for dipping.
- Garnish with a swirl of cream or a sprinkle of fresh herbs (like basil or parsley).
Is this soup suitable for vegetarians and vegans? Yes! This recipe is naturally vegetarian. To make it vegan, simply substitute the butter with a plant-based butter alternative.
Can I make this soup ahead of time? Absolutely! This soup actually tastes even better the next day as the flavors meld together. Store it in an airtight container in the refrigerator for up to 3 days.
Can I freeze this soup? Yes, you can! Let the soup cool completely before transferring it to freezer-safe containers. It will keep in the freezer for up to 2 months.
Frequently Asked Questions:
- Can I use different types of tomatoes? Yes, Roma or San Marzano tomatoes are excellent choices for their sweetness and low acidity.
- What if I don’t have vegetable broth? You can substitute chicken broth or water with a bouillon cube.
- How can I adjust the thickness of the soup? If you prefer a thicker soup, add more cornsstarch slurry. For a thinner soup, add a little more broth or water.
- Can I add any other vegetables? Feel free to add a carrot or celery to the soup for extra flavor and nutrients.
We hope you enjoy this authentic Quebec Tomato Soup as much as we do! It’s a comforting, flavorful, and easy-to-make recipe that’s perfect for any occasion.
Quebec Tomato Soup
Ingredients
- 2 lbs fresh tomatoes or 28oz canned tomatoes
- 4 cups vegetable broth
- 1 tbsp butter
- 1 small onion chopped
- 1 tsp sugar
- 1 tbsp cornstarch optional, for thickening
- to taste salt and pepper
Instructions
- If using fresh tomatoes, peel and chop them.
- In a large pot, melt butter over medium heat. Add onion and cook until softened.
- Add tomatoes, vegetable broth, and sugar. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
- If desired, mix cornstarch with 2 tablespoons of cold water to form a slurry. Stir into the soup and cook for 1-2 minutes, or until thickened.
- Season with salt and pepper to taste.
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