Tomato Soup with Grilled Cheese Croutons
Comfort in a Bowl: Tomato Soup with Grilled Cheese Croutons
Is there anything more comforting than a warm bowl of tomato soup? We think not! This isn’t your average tomato soup, though. We’ve taken this classic and elevated it with a playful, delicious twist: grilled cheese croutons! These buttery, cheesy bites add a delightful crunch and extra flavor that will have everyone asking for seconds.
This recipe is perfect for a quick and easy lunch, a cozy dinner, or even a satisfying snack. It’s family-friendly, relatively quick to make (ready in just 45 minutes!), and uses ingredients you likely already have in your pantry. Plus, it’s a fantastic way to use up any leftover bread!
Why You’ll Love This Recipe:
- Ultimate Comfort Food: A classic combination that always hits the spot.
- Fun & Flavorful: The grilled cheese croutons are a game-changer!
- Easy to Make: Simple instructions and minimal prep time.
- Family-Approved: Kids and adults alike will love it.
- Versatile: Enjoy it for lunch, dinner, or a snack.
Tips for the Best Tomato Soup
- Quality Tomatoes Matter: While canned diced tomatoes work great, using high-quality tomatoes will result in a richer flavor.
- Don’t Skip the Simmer: Allowing the soup to simmer for the full 20 minutes allows the flavors to meld together beautifully.
- Immersion Blender is Key: An immersion blender creates a perfectly smooth and creamy texture. If you don’t have one, you can carefully transfer the soup to a regular blender.
- Get Creative with Garnishes: While the grilled cheese croutons are the star, feel free to add a swirl of cream, a sprinkle of fresh herbs, or a dash of hot sauce.
Frequently Asked Questions
Q: Can I use different types of cheese for the croutons?
A: Absolutely! Cheddar, Monterey Jack, or even a blend of cheeses would be delicious.
Q: Can I make this soup ahead of time?
A: Yes! The soup can be made up to 3 days in advance and stored in the refrigerator. Reheat gently before serving.
Q: Is this recipe vegetarian?
A: Yes, this recipe is naturally vegetarian.
Q: Can I make this vegan?
A: Yes! Substitute the butter with vegan butter and use vegan cheese for the croutons.
Q: What if I don’t have an immersion blender?
A: You can carefully transfer the soup in batches to a regular blender. Be sure to vent the lid to allow steam to escape.
We hope you enjoy this cozy and comforting Tomato Soup with Grilled Cheese Croutons! It’s a guaranteed crowd-pleaser that will warm you up from the inside out.
Tomato Soup with Grilled Cheese Croutons
Ingredients
- 1 14-ounce can diced tomatoes
- 4 slices bread
- 2 slices cheese KRAFT Singles recommended
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 4 cups vegetable broth
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Butter one side of each slice of bread. Place two slices of cheese between two slices of bread. Grill until cheese is melted.
- Cut grilled cheese into bite-size croutons.
- In a large pot or Dutch oven, heat olive oil over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Add diced tomatoes, vegetable broth, basil, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Use an immersion blender to blend the soup until smooth.
- Serve hot, garnished with grilled cheese croutons.
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