Tortellini Zuppa Toscana
Cozy Up with Tortellini Zuppa Toscana: A Hearty Italian Delight
Craving a comforting, flavorful soup that’s surprisingly easy to make? Look no further than our Tortellini Zuppa Toscana! This isn’t your average soup; it’s a delightful blend of savory sausage, crispy bacon, tender potatoes, and cheesy tortellini, all swimming in a creamy, comforting broth. It’s the perfect weeknight dinner or a cozy weekend meal to share with family and friends.
Inspired by the classic Zuppa Toscana soup, we’ve taken it up a notch by adding tortellini. This adds a delightful textural element and makes the soup even more satisfying. The combination of spicy Italian sausage and smoky bacon creates a depth of flavor that will have your taste buds singing. And the best part? It comes together in just 35 minutes!
What makes this Tortellini Zuppa Toscana so special?
- Flavorful Base: The combination of spicy Italian sausage and crispy bacon creates a rich and savory foundation for the soup.
- Creamy Texture: Half-n-Half adds a luxurious creaminess that coats your palate with every spoonful.
- Cheesy Tortellini: Three-cheese tortellini adds a delightful burst of flavor and a satisfying bite.
- Quick & Easy: Ready in under an hour, this soup is perfect for busy weeknights.
Tips for the Best Tortellini Zuppa Toscana:
- Bacon First: Cooking the bacon first and reserving the grease adds extra flavor to the sausage.
- Don’t Overcook the Potatoes: You want the potatoes to be tender but not mushy.
- Gentle Stirring: When adding the Half-n-Half, stir gently to avoid curdling.
- Season to Taste: Don’t be afraid to adjust the salt and pepper to your liking.
Serving Suggestions:
Serve this hearty soup with a side of crusty bread for dipping. A simple green salad also makes a lovely accompaniment. A sprinkle of red pepper flakes adds a touch of heat for those who like it spicy.
Frequently Asked Questions
Q: Can I use a different type of sausage?
A: Yes, you can! Sweet Italian sausage would also work well, or even a hot Italian sausage for extra spice.
Q: Can I make this soup ahead of time?
A: Yes, you can! However, the tortellini will absorb some of the broth as it sits. You may need to add a little extra broth when reheating.
Q: Can I freeze this soup?
A: It’s best to freeze the soup before adding the tortellini. The tortellini can become mushy when frozen and thawed.
Q: What kind of tortellini should I use?
A: Three-cheese tortellini is classic, but you can experiment with other flavors like spinach and ricotta.
Q: Is this soup gluten-free?
A: This recipe is not naturally gluten-free due to the tortellini. You can use gluten-free tortellini to make it gluten-free.
Get ready to savor a bowl of pure comfort! This Tortellini Zuppa Toscana is a guaranteed crowd-pleaser that will warm you from the inside out.
Tortellini Zuppa Toscana
Ingredients
- 4 slices cooked bacon diced
- 1 lb spicy Italian sausage
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 small yellow onion diced
- 4 cups chicken broth
- 2 medium russet potatoes peeled and diced
- 2 cups baby spinach
- 2 cups Half-n-Half
- 9 ounce package three-cheese tortellini
Instructions
- Heat a large skillet over medium-high heat, add bacon and cook until crispy. I like to chop up my bacon before I cook it, makes the cooking time quicker and all of the bacon seems more evenly cooked. Transfer to a paper towel-lined plate; set aside.
- To the same skillet add the sweet Italian sausage and cook until browned, be sure to crumble it as it cooks. Drain and set aside.
- In a large pot heat olive oil over medium heat. Add garlic and onion. Cook until onions are translucent, takes only a couple of minutes. Add chicken broth, stir together and bring to a boil. Once it is brought to a boil add potatoes and cook until tender, about 8-10 minutes. Meanwhile, cook tortellini as directed on the packaging
- Add in the cooked sausage and spinach until spinach begins to wilt, 2-3 minutes. Gently stir in heavy cream until heated through, 3-4 minutes. At this point season with salt and pepper, to taste. Once the soup is hot, add in cooked tortellini, remove from heat and garnish with crumbled bacon and serve.
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