Tortilla Soup
Warm Up With the Best Tortilla Soup!
Looking for a comforting and flavorful soup that’s easy to make? Look no further! Our Tortilla Soup recipe is a vibrant blend of Mexican-inspired flavors that will warm you from the inside out. It’s perfect for a chilly evening, a quick lunch, or even a light dinner. This soup is packed with goodness – tender black beans, flavorful tomatoes, and a hint of spice – all topped with your favorite garnishes.
Why You’ll Love This Tortilla Soup
- Flavorful & Comforting: The combination of chili powder, cumin, and smoked paprika creates a rich and satisfying flavor profile.
- Easy to Make: This recipe comes together in under an hour, making it perfect for busy weeknights.
- Customizable: Adjust the spice level to your liking and add your favorite toppings!
- Versatile: Enjoy it as a starter, a main course, or a hearty snack.
What Makes This Recipe Different?
We’ve perfected this Tortilla Soup recipe over time, focusing on building layers of flavor. Using both diced tomatoes and Rotel adds a wonderful depth, while the smoked paprika provides a subtle smokiness that elevates the entire dish. The simple simmering process allows all the flavors to meld together beautifully.
Serving Suggestions
This soup is fantastic on its own, but it’s even better with a few tasty toppings! We recommend:
- Crispy tortilla strips
- Diced avocado for creaminess
- A dollop of sour cream or Mexican crema
- A sprinkle of shredded cheese (Monterey Jack or cheddar work well)
- Fresh cilantro for a burst of freshness
Frequently Asked Questions
Q: Can I make this soup vegetarian or vegan?
A: Absolutely! Simply use vegetable broth instead of chicken broth. To make it vegan, omit the sour cream garnish or use a plant-based alternative.
Q: Can I use different beans?
A: Yes, pinto beans or kidney beans would also work well in this recipe.
Q: How spicy is this soup?
A: The spice level is mild to medium. You can adjust it by using more or less chili powder, or by adding a pinch of cayenne pepper.
Q: Can I make this soup ahead of time?
A: Yes! This soup actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: Yes, but the texture of the tortilla strips may change. It’s best to add the tortilla strips when you reheat the soup.
Get ready to enjoy a bowl of pure comfort! This Tortilla Soup is sure to become a family favorite.
Tortilla Soup
Ingredients
- 1 tablespoon Olive Oil
- 1 onion Yellow Onion Diced
- 2 cloves Garlic Minced
- 1 teaspoon Chili Powder
- 1/2 teaspoon Cumin
- 1/4 teaspoon Smoked Paprika
- 4 cups Chicken Broth
- 1 14.5 ounce can Diced Tomatoes Undrained
- 1 15 ounce can Black Beans Rinsed and drained
- 1 10 ounce can Rotel Diced Tomatoes and Green Chilies
- 1 cup Enchilada Sauce Mild or Medium
- To Taste Salt and Pepper
- For Garnish Tortilla Strips
- For Garnish Avocado Diced
- For Garnish Sour Cream
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic, chili powder, cumin, and smoked paprika and cook for 1 minute more, until fragrant.
- Pour in chicken broth, diced tomatoes, black beans, Rotel, and enchilada sauce. Bring to a boil, then reduce heat and simmer for 20-25 minutes, allowing the flavors to meld.
- Season with salt and pepper to taste.
- Serve hot, garnished with tortilla strips, diced avocado, and a dollop of sour cream.
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