Traditional cherry soup with cinnamon and cream
Dive into Comfort: Traditional Cinnamon Cherry Soup
Looking for a dessert or snack that’s a little different, a little cozy, and packed with flavor? Look no further than this Traditional Cinnamon Cherry Soup! This Eastern European delight is a surprisingly refreshing and comforting treat, perfect for a cool evening or when you’re craving something unique. It’s a beautiful balance of tart cherries, warm cinnamon, and creamy richness – a true taste of home for many, and a delightful discovery for those trying it for the first time.
This isn’t your typical sweet soup. The tartness of the sour cherries is beautifully balanced by the sugar and spices, creating a complex flavor profile that’s both satisfying and invigorating. The creamy finish adds a luxurious touch, making it feel like a special occasion treat, even on a weeknight.
What makes this soup special?
- Unique Flavor: The combination of sour cherries, cinnamon, and cloves is simply irresistible.
- Comforting Texture: The creamy base provides a smooth and velvety texture.
- Eastern European Heritage: Experience a taste of tradition with this beloved recipe.
- Versatile Treat: Enjoy it warm or chilled, as a dessert or a light snack.
Tips for the Perfect Soup:
- Sour Cherries are Key: Don’t substitute with sweet cherries! The tartness is essential to the flavor profile.
- Low and Slow: Cooking the cherries over low heat allows the flavors to meld beautifully.
- Whisk Constantly: When adding the cream mixture, whisking prevents lumps and ensures a smooth texture.
- Chill for Best Results: Allowing the soup to chill enhances the flavors and creates a more refreshing experience.
Frequently Asked Questions:
Q: Can I use frozen sour cherries?
A: Yes, you can! Just make sure to thaw them completely and drain any excess liquid before adding them to the pot.
Q: Can I make this soup ahead of time?
A: Absolutely! This soup actually tastes better after it’s had a chance to chill and the flavors have melded together. You can make it a day or two in advance.
Q: Is it possible to make a vegan version of this soup?
A: Yes! Substitute the cream and sour cream with plant-based alternatives like coconut cream or cashew cream.
Q: What if I don’t have cinnamon sticks?
A: You can use ground cinnamon, but the flavor won’t be quite as complex. Use about 1 teaspoon of ground cinnamon.
Q: Can I add other spices?
A: Feel free to experiment! A pinch of nutmeg or allspice can add a lovely warmth to the soup.
Get ready to experience a delightful culinary journey with this Traditional Cinnamon Cherry Soup. It’s a recipe that’s sure to become a family favorite!
Traditional Cinnamon Cherry Soup
Ingredients
- 600 g sour cherries pitted
- 100 g sugar
- 5 cloves cloves
- 2 sticks cinnamon sticks
- 200 ml cream
- 150 ml sour cream
- 1 l water
- 1 tablespoon flour
- 1 pinch salt
Instructions
- Pit the sour cherries, transfer them into a pot, mix with the sugar, add water, add the cloves, cinnamon and salt and start cooking over low heat. It should take about twenty minutes to soften.
- Meanwhile, mix the flour with the cream and sour cream.
- Add a tablespoon of the cooking juices, then drizzle the mixture into the soup and stir with a hand whisk for a few minutes, stirring constantly until thickened.
- Wait until it has cooled to room temperature, and then transfer into the fridge to let the flavors really come together.
- Remove the cinnamon sticks and cloves before serving.
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