Turkey Meatball Soup Recipe
Cozy Up with the Best Turkey Meatball Soup!
Looking for a comforting and flavorful dinner that’s also relatively quick to make? Our Turkey Meatball Soup is the answer! This isn’t your average soup – it’s a hearty, Italian-American fusion that’s packed with tender turkey meatballs, vibrant veggies, and perfectly cooked pasta. It’s the perfect meal for a chilly evening, a family gathering, or simply when you need a little bit of comfort in a bowl.
We love this recipe because it’s a healthier take on classic meatball soup, using lean ground turkey instead of beef or pork. But don’t worry, it doesn’t sacrifice any flavor! The Italian seasoning and Parmesan cheese add a delicious depth, while the carrots and celery provide a touch of sweetness and texture. And the pasta? It makes it a complete meal!
What makes this Turkey Meatball Soup special?
- Healthy & Flavorful: Lean turkey meatballs combined with classic Italian flavors.
- Quick & Easy: Ready in under an hour, perfect for busy weeknights.
- Family-Friendly: A guaranteed crowd-pleaser for all ages.
- Versatile: Easily customizable with your favorite vegetables or herbs.
Tips for the Best Turkey Meatball Soup:
- Don’t overmix the meatballs: Overmixing can result in tough meatballs. Gently combine the ingredients until just combined.
- Simmer, don’t boil: Simmering the soup allows the flavors to meld together and prevents the meatballs from becoming tough.
- Adjust the seasoning: Taste the soup and adjust the salt and pepper to your liking.
- Get creative with veggies: Feel free to add other vegetables like zucchini, spinach, or peas.
Frequently Asked Questions
Q: Can I use different types of pasta?
A: Absolutely! Ditalini and orzo are traditional choices, but you can use any small pasta shape you prefer.
Q: Can I make the meatballs ahead of time?
A: Yes! You can prepare the meatballs and store them in the refrigerator for up to 24 hours before cooking.
Q: Can I freeze this soup?
A: Yes, but the pasta may become a bit soft when thawed. It’s best to freeze the soup without the pasta and add it when reheating.
Q: What can I serve with this soup?
A: A crusty bread for dipping is always a great addition! A simple side salad also complements the soup nicely.
Q: Is this soup gluten-free?
A: It depends on the pasta and breadcrumbs used. Be sure to use gluten-free versions of these ingredients if needed.
We hope you enjoy this comforting and delicious Turkey Meatball Soup as much as we do! It’s a recipe you’ll make again and again.
Turkey Meatball Soup
Ingredients
- 1 lb ground turkey
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 egg egg lightly beaten
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup small pasta such as ditalini or orzo
Instructions
- In a large bowl, combine ground turkey, bread crumbs, Parmesan cheese, egg, Italian seasoning, salt, and pepper. Mix well and form into small meatballs.
- In a large pot or Dutch oven, bring chicken broth to a boil. Add carrots and celery and cook for 5 minutes.
- Gently add meatballs to the boiling broth. Reduce heat to medium-low, cover, and simmer for 15-20 minutes, or until meatballs are cooked through.
- Stir in pasta and cook for another 8-10 minutes, or until pasta is tender.
- Serve hot and enjoy!
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