Turkey Noodle Soup
Cozy Up with Homemade Turkey Noodle Soup: The Ultimate Comfort Food
Is there anything more comforting than a warm bowl of soup on a chilly day? Especially when that soup is brimming with tender turkey, hearty vegetables, and perfectly cooked noodles! Our Turkey Noodle Soup recipe is the perfect way to use up that leftover turkey after Thanksgiving or a roast dinner, transforming it into a brand new, incredibly satisfying meal. But even if you don’t have leftover turkey, this recipe is worth making from scratch – it’s that good!
This isn’t just any turkey noodle soup; it’s a labor of love. We start with a rich, flavorful broth made from simmering a turkey carcass (don’t toss it!), extracting every ounce of goodness. This creates a base that’s far superior to anything you’ll find in a store-bought broth. Then, we add a colorful medley of carrots and celery, followed by egg noodles that soak up all that delicious flavor. Finally, shredded turkey and a sprinkle of fresh parsley complete this classic comfort food.
Why You’ll Love This Recipe:
- Flavorful Broth: The key to amazing soup is a fantastic broth, and this recipe delivers.
- Uses Leftovers: A brilliant way to reduce food waste and create a new meal.
- Comforting & Hearty: Perfect for cold weather or when you’re feeling under the weather.
- Family-Friendly: A guaranteed crowd-pleaser for all ages.
Tips for the Best Turkey Noodle Soup:
- Don’t Skip the Simmer: The longer the turkey carcass simmers, the richer the broth will be. Aim for at least 3 hours, but even longer is better.
- Strain Thoroughly: A fine-mesh sieve is essential for removing all the solids from the broth, resulting in a clear and smooth soup.
- Noodle Timing: Add the egg noodles towards the end of the cooking process to prevent them from becoming mushy.
- Fresh Parsley: A sprinkle of fresh parsley adds a pop of color and freshness.
Frequently Asked Questions:
- Can I use a store-bought turkey carcass? While homemade is best, you can use a pre-made roasted turkey carcass from the store.
- What if I don’t have a turkey carcass? You can substitute with a whole chicken carcass or use chicken broth as a base.
- Can I freeze this soup? Yes! Allow the soup to cool completely before transferring it to freezer-safe containers. It’s best to freeze without the noodles, as they can become mushy when thawed.
- What kind of noodles should I use? Egg noodles are traditional, but you can also use other types of noodles, such as rotini or penne.
- Can I add other vegetables? Absolutely! Feel free to add other vegetables, such as potatoes, peas, or green beans.
Get ready to savor a bowl of pure comfort! This Turkey Noodle Soup is a hug in a bowl, and it’s sure to become a family favorite.
Turkey Noodle Soup
Ingredients
- 15-16 pound Turkey Carcass containing leftover remnants of meat
- 4 cups Carrots coarsely chopped
- 4 cups Celery coarsely chopped
- 4 cups Onion coarsely chopped
- 4 cups Chicken Stock
- 1 package Egg Noodles
- 2 tablespoons Ground Black Pepper
- 2 tablespoons Paprika
- 2 tablespoons Garlic
- 1/3 cup Dried Parsley chopped
Instructions
- Put the turkey carcass in a large stock pot and cover it with water. Add 1 tablespoon of ground black pepper, paprika and garlic. Bring to a boil, then reduce heat and simmer for at least 3 hours.
- Remove the turkey carcass and let cool slightly. Shred any remaining meat from the bones and set aside.
- Strain the broth through a fine-mesh sieve to remove any solids.
- Return the broth to the pot and bring to a boil. Add the carrots and celery and cook until tender, about 10-15 minutes.
- Add the egg noodles and cook according to package directions.
- Stir in the shredded turkey and chopped parsley. Season with salt and pepper to taste.
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