Turkey Noodle Soup
Cozy Up with Homemade Turkey Noodle Soup: A Comfort Food Classic
Is there anything more comforting than a warm bowl of soup on a chilly day? This Turkey Noodle Soup recipe is the perfect way to use up leftover turkey after Thanksgiving or a holiday roast, transforming those delicious remnants into a hearty and satisfying meal. But don’t let the ‘leftover’ aspect fool you – this soup is so flavorful, you’ll want to make it even when you don’t have leftover turkey!
We’re taking a classic approach, building a rich, flavorful broth from the turkey carcass itself. This isn’t a quick soup, but the slow simmering process is essential for developing that deep, comforting flavor. Think of it as a labor of love – and the reward is a bowl of soup that truly nourishes the soul.
Why This Turkey Noodle Soup Recipe Works:
- Homemade Broth: Starting with the turkey carcass creates a broth far superior to store-bought. It’s packed with collagen and flavor.
- Simple Ingredients: You likely have many of these ingredients on hand already.
- Customizable: Feel free to add other vegetables like peas, green beans, or corn.
- Perfect for Meal Prep: This soup tastes even better the next day, making it ideal for meal prepping.
Tips for the Best Turkey Noodle Soup:
- Don’t Skip the Simmer: The long simmering time is crucial for extracting maximum flavor from the turkey carcass.
- Strain Thoroughly: A fine-mesh sieve ensures a clear, smooth broth.
- Cook Noodles Separately (Optional): If you’re planning on storing leftovers, consider cooking the noodles separately and adding them to each bowl just before serving to prevent them from becoming mushy.
- Season to Taste: Don’t be afraid to adjust the salt and pepper to your liking.
Frequently Asked Questions:
- Can I use a store-bought turkey broth? While homemade broth is best, you can substitute store-bought turkey or chicken broth in a pinch. Just be sure to choose a low-sodium variety.
- What kind of noodles should I use? Egg noodles are traditional, but you can use any type of noodle you prefer. Wide egg noodles, rotini, or even gluten-free noodles all work well.
- Can I add vegetables? Absolutely! Carrots, celery, and onions are the base, but feel free to add other vegetables like peas, green beans, corn, or potatoes.
- How long will this soup keep? Properly stored in an airtight container in the refrigerator, this soup will keep for 3-4 days.
- Can I freeze this soup? Yes, but it’s best to freeze it without the noodles, as they can become mushy when thawed. Add the noodles when you reheat the soup.
This Turkey Noodle Soup is more than just a recipe; it’s a hug in a bowl. It’s the perfect way to warm up on a cold day, nourish your body, and enjoy the simple pleasures of home cooking. So gather your ingredients, put on some music, and get ready to create a truly comforting meal!
Turkey Noodle Soup
Ingredients
- 15-16 pound Turkey Carcass containing leftover remnants of meat
- 4 cups Carrots coarsely chopped
- 4 cups Celery coarsely chopped
- 4 cups Onion coarsely chopped
- 4 cups Chicken Stock
- 1 package Egg Noodles
- 2 tablespoons Ground Black Pepper
- 2 tablespoons Paprika
- 2 tablespoons Garlic
- 1/3 cup Dried Parsley chopped
Instructions
- Put the turkey carcass in a large stock pot and cover it with water. Add 1 tablespoon of ground black pepper, paprika and garlic. Bring to a boil, then reduce heat and simmer for at least 3 hours.
- Remove the turkey carcass and let cool slightly. Shred any remaining meat from the bones and set aside.
- Strain the broth through a fine-mesh sieve to remove any solids.
- Return the broth to the pot and bring to a boil. Add the carrots and celery and cook until tender, about 10-15 minutes.
- Add the egg noodles and cook according to package directions.
- Stir in the shredded turkey and chopped parsley. Season with salt and pepper to taste.
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