Turkey Pho
Cozy Up with Turkey Pho: A Flavorful Vietnamese Delight
Craving something warm, comforting, and packed with flavor? Look no further than this incredible Turkey Pho! This Vietnamese soup is a symphony of aromatic broth, tender turkey, and fresh herbs – a truly satisfying meal perfect for a chilly evening or when you’re simply seeking a nourishing bowl of goodness.
Pho (pronounced “fuh”) is a staple in Vietnamese cuisine, traditionally made with beef. But this recipe offers a delicious twist, utilizing turkey for a lighter yet equally flavorful experience. The key to a great pho lies in the broth, and we’ve simplified the process without sacrificing depth of flavor. Charring the onions and ginger directly over an open flame (or under the broiler) adds a smoky complexity that elevates the entire dish.
What makes this Turkey Pho special?
- Flavorful Broth: The charred onions and ginger create a rich, aromatic base for the broth.
- Tender Turkey: A delicious alternative to traditional beef pho.
- Fresh Herbs & Toppings: The abundance of fresh herbs, sprouts, and lime allows you to customize each bowl to your liking.
- Comfort in a Bowl: This soup is incredibly satisfying and nourishing.
Tips for the Best Turkey Pho:
- Don’t skip the charring! This step is crucial for developing the broth’s signature flavor. If you don’t have a gas burner, broiling or roasting works well.
- Use good quality stock: Homemade turkey or chicken stock is best, but store-bought can work in a pinch. Look for low-sodium options to control the saltiness.
- Customize your toppings: Feel free to add other toppings like sriracha, hoisin sauce, or chili garlic sauce.
- Prepare the toppings ahead of time: This will make assembling the bowls much quicker and easier.
Frequently Asked Questions:
- What is pho? Pho is a Vietnamese soup typically made with broth, rice noodles, herbs, and meat (usually beef or chicken). It’s a national dish of Vietnam.
- Can I use chicken instead of turkey? Yes, chicken stock and shredded chicken work perfectly well in this recipe.
- Where can I find rice vermicelli? Rice vermicelli is available at most Asian grocery stores and many well-stocked supermarkets.
- Can I make this ahead of time? The broth can be made a day or two in advance and stored in the refrigerator. Assemble the bowls just before serving.
- Is pho spicy? Pho is not traditionally spicy, but you can add chili sauce or jalapeños to your liking.
This Turkey Pho is a delightful and flavorful meal that’s sure to become a new favorite. So gather your ingredients, get cooking, and enjoy a taste of Vietnam in your own home!
Turkey Pho
Ingredients
- 2 medium yellow onions halved and peeled
- 4 inch fresh ginger unpeeled
- 12 cups turkey or chicken stock preferably homemade
- 1/4 cup fish sauce plus more to taste
- 1 star anise
- 2 tablespoons brown sugar
- 1 1-pound dried rice vermicelli package
- 12 ounces mung bean sprouts about 3 cups
- 1 small bunch Thai basil sprigs
- 3 jalapeños stemmed and thinly sliced
- 2-3 limes quartered, to taste
- 4 cups shredded cooked turkey about 1 pound
- 1 1/2 cups cilantro coarsely chopped leaves and tender stems (about 1 large bunch)
- 1 cup scallions thinly sliced (about 1 bunch)
- Kosher salt salt to taste
Instructions
- Cook onions and ginger directly over open flame of a gas burner for about 5 minutes, turning occasionally, until charred. Alternatively, broil or roast until charred.
- Bring 12 cups of turkey or chicken stock to a boil in a large pot.
- Add charred onions and ginger to the stock. Simmer for 30 minutes.
- Add fish sauce and brown sugar to the simmering stock. Taste and adjust seasoning as needed.
- Cook rice vermicelli according to package directions. Drain and set aside.
- Divide cooked vermicelli among bowls. Ladle hot broth over vermicelli.
- Top with shredded turkey, cilantro, and scallions. Serve immediately with lime wedges and jalapeños on the side.
Share this:
Discover more from Resoupies
Subscribe to get the latest posts sent to your email.
