Turkey Soup with Pasta and Swiss Chard
Cozy Up with Turkey Soup with Pasta and Swiss Chard: A Mediterranean Delight
As the weather cools down, there’s nothing quite like a warm bowl of soup to nourish the body and soul. Today, we’re sharing a recipe for Turkey Soup with Pasta and Swiss Chard – a vibrant and flavorful dish inspired by Mediterranean cuisine. This isn’t your average turkey soup; the addition of Swiss chard adds a beautiful earthy note and a boost of nutrients, while the small pasta shapes make it a satisfying and complete meal.
This soup is perfect for using up leftover turkey after a holiday feast, but you can easily make it with freshly cooked turkey breast. It’s a relatively quick and easy recipe, coming together in about an hour, making it ideal for a weeknight dinner or a comforting lunch.
What makes this soup special?
- Mediterranean Flavors: The simple combination of vegetables, turkey, and a touch of cream creates a bright and balanced flavor profile.
- Nutrient-Packed: Swiss chard is a superfood, loaded with vitamins and minerals. It adds a beautiful color and texture to the soup.
- Comfort Food at its Finest: This soup is guaranteed to warm you up from the inside out.
- Versatile: Easily adaptable to your preferences – feel free to swap out the pasta or add other vegetables.
Tips for the Best Turkey Soup:
- Chop Finely: The smaller you chop the onion, celery, and grate the carrots, the more they will meld into the broth, creating a richer flavor.
- Don’t Overcook the Pasta: Aim for al dente pasta, as it will continue to cook slightly in the hot broth.
- Fresh Herbs: While not included in the base recipe, a sprinkle of fresh parsley or dill at the end adds a lovely freshness.
- Adjust Seasoning: Taste as you go and adjust the salt and pepper to your liking.
Frequently Asked Questions:
Q: Can I use chicken instead of turkey?
A: Absolutely! Chicken breast or leftover roast chicken would work beautifully in this recipe.
Q: Can I make this soup ahead of time?
A: Yes, you can! The soup will actually taste even better the next day as the flavors have time to meld. Just be aware that the pasta may absorb some of the broth, so you might need to add a little extra water or broth when reheating.
Q: Can I freeze this soup?
A: Yes, but it’s best to freeze it before adding the pasta. The pasta can become mushy when frozen and thawed. Add the pasta when you reheat the soup.
Q: What kind of pasta is best for this soup?
A: Small pasta shapes like ditalini, orzo, or small shells work best. They won’t overpower the soup and are easy to eat.
Q: Can I add other vegetables?
A: Definitely! Feel free to add other vegetables like zucchini, spinach, or kale.
We hope you enjoy this comforting and flavorful Turkey Soup with Pasta and Swiss Chard! It’s a perfect way to warm up on a chilly day and nourish your body with wholesome ingredients.
Turkey Soup with Pasta and Swiss Chard
Ingredients
- 3 tbsp olive oil
- 100 g brown onion chopped very small
- 100 g celery chopped very small
- 100 g carrots finely grated
- 1 bay leaf bay leaf
- 1.5 liter water
- 300 g turkey breast cut into bite-sized pieces
- 100 g pasta small pasta shapes
- 100 g swiss chard chopped
- 50 ml heavy cream
- salt to taste salt
- pepper to taste pepper
Instructions
- Heat the olive oil in a large pot over medium heat. Add the onion and carrots and cook until softened, about 5-7 minutes.
- Add the turkey and cook until browned on all sides.
- Pour in the water and bring to a boil. Reduce heat and simmer for 10 minutes.
- Add the pasta and cook until al dente, about 8-10 minutes.
- Stir in the swiss chard and cook until wilted, about 2-3 minutes.
- Stir in the cream, salt, and pepper. Serve immediately.
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