Turkey Tortilla Soup
Cozy Up with a Bowl of Turkey Tortilla Soup! 🦃🥣
Looking for a flavorful and comforting soup that’s perfect for a chilly evening or a fantastic way to use up leftover turkey? Look no further than our delicious Turkey Tortilla Soup! This isn’t your average soup – it’s a vibrant blend of Mexican and American flavors that’s both hearty and satisfying. It’s surprisingly easy to make, coming together in about 50 minutes, and it’s guaranteed to become a family favorite.
This soup is packed with goodness – tender turkey, sweet corn, hearty black beans, and a burst of fresh tomato. The real star, though, is the flavorful broth, simmered with chili powder and tomato paste for a depth of flavor that will warm you from the inside out. And let’s not forget the crispy tortilla chips and fresh toppings – they add the perfect textural contrast and a pop of freshness.
Why You’ll Love This Turkey Tortilla Soup:
- Flavorful & Comforting: A perfect blend of spices and fresh ingredients.
- Easy to Make: Ready in under an hour.
- Great for Leftovers: A fantastic way to use up leftover turkey.
- Customizable: Add your favorite toppings and adjust the spice level to your liking.
- Family-Friendly: A soup everyone will enjoy!
Tips for the Best Turkey Tortilla Soup:
- Broth is Key: Using a high-quality broth (homemade or low-sodium canned) makes a huge difference in the flavor of the soup.
- Don’t Skip the Simmer: Allowing the soup to simmer for at least 20 minutes allows the flavors to meld together beautifully.
- Fresh is Best: Using fresh tomatoes and cilantro adds a vibrant flavor that you won’t get from dried spices.
- Spice it Up: If you like a little heat, add a pinch of cayenne pepper or a dash of hot sauce to the soup.
Frequently Asked Questions:
Q: Can I use chicken instead of turkey?
A: Absolutely! Chicken works perfectly well in this soup. Just substitute an equal amount of cooked chicken for the turkey.
Q: Can I make this soup ahead of time?
A: Yes, you can! The soup actually tastes even better the next day. Just store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: Yes, but the texture of the tomatoes and tortilla chips may change slightly. It’s best to freeze the soup base (without the chips) and add the chips and toppings when you reheat it.
Q: What kind of tortillas should I use for the chips?
A: 6-inch corn tortillas are traditional, but you can also use flour tortillas if you prefer. Just cut them into strips and fry or bake them until crispy.
Q: What other toppings can I add?
A: Get creative! Some other great toppings include sour cream, guacamole, pickled jalapeños, or a squeeze of lime juice.
We can’t wait for you to try this comforting and flavorful Turkey Tortilla Soup! It’s the perfect meal for a cozy night in.
Turkey Tortilla Soup
Ingredients
- 1 Tbs. vegetable oil
- 1-1/2 to 2 cups vegetable oil for frying tortillas
- 1/2 cup yellow onion finely diced
- 1-1/2 Tbs. chili powder
- 1 Tbs. tomato paste
- 1 quart turkey or chicken broth homemade or low-salt canned
- 6 sprigs cilantro
- 3 6-inch corn tortillas cut into chips
- 1 cup leftover roast turkey shredded or medium-diced
- 3/4 cup fresh tomato medium-diced
- 1/2 cup corn kernels cooked fresh or thawed frozen
- 1/2 cup black beans rinsed and drained
- 1/2 to 1 ripe avocado medium-diced, for garnish
- 1/4 cup queso fresco or feta cheese crumbled, for garnish
- 3 Tbs. fresh cilantro chopped, for garnish
- 2 Tbs. sour cream optional, for garnish
- 1/2 lime cut into wedges
Instructions
- Heat the 1 Tbs. oil in a medium (3-quart) saucepan over medium heat. Add the onion and cook, stirring occasionally with a wooden spoon, until softened and just beginning to brown, 3 to 5 minutes.
- Add the chili powder and tomato paste and cook, stirring, for 15 to 30 seconds; don’t let the chili powder scorch.
- Pour in the broth and bring to a simmer.
- Reduce heat and simmer for 20 minutes.
- While the soup simmers, fry or bake the tortilla chips.
- Divide the soup into bowls and top with turkey, tomato, corn, black beans, avocado, cheese, cilantro, and a squeeze of lime juice.
- Serve immediately with tortilla chips.
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