Turkish Lentil Soup (Mercimek Çorbası)
Cozy Up with a Bowl of Turkish Lentil Soup!
Looking for a hearty, flavorful, and incredibly satisfying soup? Look no further than this authentic Turkish Lentil Soup! Known as Mercimek Çorbası in Turkish, this soup is a staple in Turkish cuisine and a beloved comfort food for many. It’s naturally vegan and gluten-free, packed with protein and fiber, and surprisingly easy to make!
This isn’t your average lentil soup. The combination of cumin, paprika, and a touch of lemon juice creates a warm, aromatic flavor profile that’s both comforting and vibrant. It’s perfect for a chilly evening, a light lunch, or even a quick and healthy dinner. Plus, it’s incredibly versatile – feel free to adjust the spices to your liking!
What makes this Turkish Lentil Soup special?
- Flavorful Spice Blend: The cumin and paprika are key to achieving that authentic Turkish flavor. Don’t be shy with them!
- Bright Lemon Juice: A squeeze of fresh lemon juice at the end brightens up the soup and adds a lovely tang.
- Easy to Make: This soup comes together in under an hour, making it perfect for busy weeknights.
- Healthy and Nutritious: Lentils are a fantastic source of protein, fiber, and iron.
Serving Suggestions:
- Garnish with a generous sprinkle of fresh mint and parsley for a pop of color and freshness.
- Serve with a side of crusty bread for dipping.
- A swirl of olive oil adds extra richness.
- A dollop of plain yogurt (if not vegan) can provide a cooling contrast.
Frequently Asked Questions:
Q: Can I use different lentils?
A: While red lentils are traditional and cook quickly, you can use brown or green lentils. Just be aware that they will take longer to cook – about 45-60 minutes.
Q: Can I make this soup ahead of time?
A: Absolutely! This soup actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Is this soup spicy?
A: Not necessarily. The recipe includes a pinch of red pepper flakes, which adds a subtle warmth. You can adjust the amount to your liking, or omit it altogether if you prefer a milder soup.
Q: Can I freeze this soup?
A: Yes, you can! Allow the soup to cool completely before transferring it to freezer-safe containers. It will keep in the freezer for up to 3 months.
Q: What if I don’t have fresh lemon juice?
A: Bottled lemon juice can be used in a pinch, but fresh lemon juice will provide the best flavor.
Get ready to enjoy a bowl of warmth and flavor with this delicious and authentic Turkish Lentil Soup!
Turkish Lentil Soup
Ingredients
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 cup red lentils rinsed
- 4 cups vegetable broth
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes optional
- 1 tablespoon tomato paste
- 1 lemon lemon juice freshly squeezed
- to taste salt
- to taste black pepper
- for garnish fresh mint chopped
- for garnish fresh parsley chopped
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Add lentils, vegetable broth, cumin, paprika, and red pepper flakes (if using) to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until lentils are tender.
- Stir in tomato paste and cook for 2 minutes more.
- Remove from heat and stir in lemon juice. Season with salt and pepper to taste.
- Serve hot, garnished with fresh mint and parsley.
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