Tuscan Chicken & Gnocchi Soup
Cozy Up with Tuscan Chicken & Gnocchi Soup: A Flavorful Italian Escape
As the days get shorter and the evenings cooler, there’s nothing quite like a warm, comforting bowl of soup. And if you’re craving Italian flavors, look no further than our Tuscan Chicken & Gnocchi Soup! This recipe is a delightful blend of tender chicken, pillowy gnocchi, and sun-dried tomatoes, all simmered in a creamy, flavorful broth. It’s the perfect weeknight dinner or a cozy weekend treat.
This soup isn’t just delicious; it’s surprisingly easy to make. We’ve streamlined the process without sacrificing any of the authentic Tuscan flavors you crave. The combination of Italian seasoning, garlic, and a touch of red pepper flakes creates a wonderfully aromatic and satisfying soup.
What makes this Tuscan Chicken & Gnocchi Soup special?
- Creamy & Flavorful Broth: The base of this soup is a rich and creamy broth, infused with Italian herbs and a hint of spice.
- Pillowy Gnocchi: The addition of gnocchi adds a delightful texture and heartiness to the soup.
- Sun-Dried Tomato Burst: Diced sun-dried tomatoes provide a concentrated burst of sweet and savory flavor.
- Quick & Easy: Ready in under an hour, this soup is perfect for busy weeknights.
Tips for the Best Tuscan Chicken & Gnocchi Soup:
- Use good quality chicken broth: The broth is the foundation of the soup, so choose a flavorful one.
- Don’t overcook the gnocchi: Gnocchi can become mushy if overcooked. Cook until tender, about 3-5 minutes.
- Adjust the spice level: If you prefer a milder soup, reduce the amount of crushed red pepper flakes.
- Fresh Spinach is Key: Adding spinach at the end keeps it vibrant and full of nutrients.
Frequently Asked Questions:
- Can I use pre-cooked chicken? Yes, you can! Reduce the cooking time and add the shredded chicken towards the end of the cooking process.
- Can I make this soup ahead of time? Yes, but the gnocchi may absorb some of the broth. You may need to add a little more broth when reheating.
- What can I substitute for heavy cream? You can use half-and-half or whole milk, but the soup won’t be as creamy.
- Is this soup gluten-free? Not as written. Use gluten-free gnocchi and ensure your chicken broth is gluten-free.
- Can I add other vegetables? Absolutely! Consider adding carrots, celery, or kale.
We hope you enjoy this comforting and flavorful Tuscan Chicken & Gnocchi Soup! It’s a guaranteed crowd-pleaser that will warm you up from the inside out.
Tuscan Chicken & Gnocchi Soup
Ingredients
- 5 Tbsp. Butter
- 1 medium Onion, diced
- 3 cloves Garlic, minced
- 4 C. Chicken Broth
- 1 1/2 tsp. Italian Seasoning
- 1/4 tsp. Onion Powder
- 1/4 tsp. Garlic Powder
- 1/8 tsp. Crushed Red Pepper Flakes
- 1 tsp. Kosher Salt
- 2 frozen Boneless, Skinless Chicken Breasts (about 10-12 Oz. each)
- 1 1/2 C. Milk
- 1/2 C. Heavy Whipping Cream
- 1/2 C. All-Purpose Flour
- 1/4 C. Sundried Tomatoes In Oil, drained and diced
- 16 Oz. Package Potato Gnocchi
- 2 C. Fresh Spinach
- 1 tsp. Salt
- 1/4 tsp. Black Pepper
Instructions
- In a large pot or Dutch oven, melt butter over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Add chicken broth, Italian seasoning, onion powder, garlic powder, and crushed red pepper flakes. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add chicken breasts and cook until cooked through, about 15-20 minutes. Remove chicken and shred. Return shredded chicken to the pot.
- In a small bowl, whisk together milk and flour until smooth. Gradually whisk into the soup. Bring to a simmer and cook until thickened, about 5 minutes.
- Stir in sundried tomatoes and gnocchi. Cook until gnocchi are tender, about 3-5 minutes.
- Stir in spinach, salt, and pepper. Cook until spinach is wilted, about 1 minute.
- Serve immediately.
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