Tuscan Tortellini Soup
Cozy Up With Tuscan Tortellini Soup: A Flavorful Italian Escape
As the days get shorter and the weather cools, there’s nothing quite like a hearty bowl of soup to warm the soul. Today, we’re sharing our beloved Tuscan Tortellini Soup – a comforting and flavorful dish that brings the taste of Italy right to your kitchen. This isn’t just any soup; it’s a symphony of savory sausage, tender tortellini, and vibrant kale, all simmered in a rich and aromatic broth.
This Tuscan Tortellini Soup recipe is surprisingly easy to make, perfect for a weeknight dinner or a cozy weekend lunch. It’s a fantastic way to use up leftover sausage and kale, and it’s easily adaptable to your preferences. Feel free to experiment with different types of sausage or add other vegetables like spinach or carrots.
What makes this soup special?
- Flavorful Base: We start with a delicious combination of Italian sausage, onions, and garlic, creating a robust and savory foundation for the soup.
- Hearty Tortellini: Cheese tortellini adds a delightful texture and cheesy goodness to every bite.
- Nutritious Kale: Packed with vitamins and antioxidants, kale adds a healthy boost and beautiful color to the soup.
- Creamy Finish: A touch of half and half (or whole milk) and parmesan cheese creates a luxurious and creamy finish.
Tips for the Best Tuscan Tortellini Soup:
- Sausage Selection: We love using spicy chicken sausage for an extra kick, but Italian sausage works beautifully too. Choose your favorite!
- Kale Preparation: Roughly chopping the kale ensures it cooks evenly and blends seamlessly into the soup.
- Tortellini Choice: Refrigerated tortellini cooks faster and holds its shape better, but dry tortellini works just as well – just adjust the cooking time accordingly.
- Broth Quality: Using a good quality chicken broth makes a big difference in the overall flavor of the soup.
Frequently Asked Questions:
Q: Can I make this soup ahead of time?
A: Yes! This soup actually tastes even better the next day as the flavors have time to meld. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: Yes, but the tortellini may become slightly mushy upon thawing. It’s best to freeze the soup before adding the tortellini, then add it after thawing and reheating.
Q: What can I substitute for the half and half?
A: You can use whole milk, heavy cream, or even a plant-based alternative like cashew cream.
Q: Can I add other vegetables to this soup?
A: Absolutely! Spinach, carrots, zucchini, and celery would all be delicious additions.
Q: Is this soup gluten-free?
A: Not as written, due to the tortellini. You can use gluten-free tortellini to make it gluten-free.
We hope you enjoy this comforting and flavorful Tuscan Tortellini Soup as much as we do! It’s the perfect dish to warm up with on a chilly day and share with loved ones.
Tuscan Tortellini Soup
Ingredients
- 1 ½ lbs Italian sausage I love using Spicy Chicken Sausage
- ½ cup purple onion chopped
- ½ cup yellow onion chopped
- 2 tablespoons olive oil
- 5 cloves garlic minced
- 2 28 ounce cans crushed tomatoes
- 6 cups chicken broth
- 4-6 cups kale roughly chopped
- 1 cup half and half or whole milk
- 1 box cheese tortellini I use the tortellini in the refrigerated section
- 1 cup parmesan cheese grated
- 1/4 cup Italian seasoning
- to taste salt
- to taste pepper
Instructions
- In a heavy-bottomed pot, I like to use my cast iron cooking pot, heat 1 tablespoon of olive oil and brown sausage. Once completely cooked, drain and set aside.
- Using the same pot, heat 1 tablespoon of olive oil, add onions and garlic and cook until tender. Once onions and garlic are caramelized, add crushed tomatoes, chicken stock, browned ground sausage & kale.
- Bring to a boil, while stirring frequently, add Italian seasoning and salt & pepper to taste.
- Continue to boil 5-10 minutes to allow flavors to merge.
- If you use dry tortellini, add to soup and cook until al dente, about 15-20 minutes.If you use refrigerated tortellini add to soup and reduce heat to low and simmer for 15 minutes.
- Add half and half and parmesan cheese.
- Simmer for a few more minutes.
- Remove from heat & serve.
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