Ultimate Tex-Mex Tater Soup
Ultimate Tex-Mex Tater Soup: Comfort in a Bowl!
Looking for a hearty, flavorful, and easy-to-make soup that the whole family will love? Look no further than our Ultimate Tex-Mex Tater Soup! This isn’t your grandma’s tater soup (unless your grandma has excellent taste in Tex-Mex!). We’ve taken the classic comfort food and given it a vibrant, zesty kick with taco seasoning, Rotel tomatoes, and a touch of Tex-Mex flair.
This soup is perfect for chilly evenings, game days, or anytime you’re craving something warm and satisfying. It’s surprisingly simple to make, using readily available ingredients, and comes together in under 30 minutes. The best part? It’s incredibly customizable! Add more heat with extra jalapeños, swap out the beans for your favorites, or adjust the seasoning to your liking.
What makes this Tex-Mex Tater Soup so special?
- Flavor Explosion: The combination of taco seasoning, Rotel, and Tex-Mex spices creates a truly unforgettable flavor profile.
- Hearty and Filling: Packed with potatoes, beef, beans, and corn, this soup will keep you satisfied for hours.
- Easy to Make: Minimal prep time and simple instructions make this recipe perfect for busy weeknights.
- Family-Friendly: A guaranteed crowd-pleaser that even the pickiest eaters will enjoy.
Tips for the Best Tex-Mex Tater Soup:
- Don’t skip the browning: Browning the ground beef adds depth of flavor to the soup.
- Use quality taco seasoning: A good taco seasoning makes all the difference.
- Adjust the heat: Add more or less jalapeño to control the spiciness.
- Garnish generously: The toppings are the best part! Don’t be shy with the cheese, sour cream, and cilantro.
Frequently Asked Questions:
Q: Can I use a different type of ground meat?
A: Absolutely! Ground turkey or chicken would also work well in this recipe.
Q: Can I make this soup ahead of time?
A: Yes! This soup actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: Yes, but the potatoes may become slightly softer after freezing. It’s best to freeze it without the toppings.
Q: What can I serve with this soup?
A: This soup pairs perfectly with tortilla chips, cornbread, or a simple side salad.
Q: Can I make this soup in a slow cooker?
A: Yes! Brown the beef first, then add all ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Get ready to cozy up with a bowl of our Ultimate Tex-Mex Tater Soup – it’s comfort food at its finest!
Ultimate Tex-Mex Tater Soup
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 packet taco seasoning
- 1 can Rotel tomatoes and green chilies, undrained
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 28 oz package of frozen potatoes o’brien with peppers & onions
- 4 cups chicken broth
- 4 cups milk
- 8 oz package cream cheese
- 1 bunch fresh cilantro leaves
- to taste salt & pepper
- for garnish shredded cheese, sour cream & diced fresh jalapeño
Instructions
- Brown ground beef with onion. Add garlic and cook for 2 minutes more. Drain off excess grease.
- Add taco seasoning, Rotel, black beans, corn, potatoes, chicken broth and milk. Bring to a boil then reduce to a simmer, covered for 20 minutes.
- Stir in cream cheese.
- Garnish with cilantro, shredded cheese, sour cream and diced jalapeño.
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