Vegan Broccoli Cheese Soup
Cozy Up with Creamy Vegan Broccoli Cheese Soup!
Looking for a comforting, healthy, and deliciously creamy soup? Look no further! This Vegan Broccoli Cheese Soup is the perfect meal for a chilly evening, a quick lunch, or a satisfying dinner. It’s packed with nutrients, surprisingly easy to make, and completely dairy-free – you won’t believe it’s vegan!
We’ve taken the classic comfort of broccoli cheese soup and given it a plant-based makeover. The secret? Nutritional yeast! It provides that cheesy flavor without any dairy, making this soup a guilt-free pleasure. This recipe is also a fantastic way to sneak in extra veggies – the potato, carrot, and squash add subtle sweetness and creaminess.
What makes this soup special?
- Healthy & Nutritious: Loaded with broccoli, and other vegetables, this soup is a vitamin powerhouse.
- Vegan & Dairy-Free: Perfect for those with dietary restrictions or anyone looking to incorporate more plant-based meals.
- Easy to Make: Ready in just 30 minutes, making it ideal for busy weeknights.
- Surprisingly Creamy: You won’t miss the dairy, we promise!
- Flavorful & Comforting: A warm and satisfying soup that will leave you feeling cozy.
Tips for the Best Vegan Broccoli Cheese Soup:
- Don’t overcook the broccoli: You want it tender-crisp, so it retains its vibrant green color and nutrients.
- Adjust the seasonings: Taste as you go and add more salt, pepper, or lemon juice to suit your preferences.
- For extra creaminess: Blend a portion of the soup with a handful of cashews (soaked in hot water for 30 minutes) before returning it to the pot.
- Garnish with style: A sprinkle of fresh parsley, a swirl of vegan sour cream, or a few toasted pumpkin seeds adds a lovely finishing touch.
Frequently Asked Questions:
Q: Can I use frozen broccoli?
A: Yes, you can! Just add it directly to the pot with the other vegetables and adjust the simmering time accordingly.
Q: Can I make this soup ahead of time?
A: Absolutely! It tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Is this soup gluten-free?
A: Yes, this recipe is naturally gluten-free.
Q: Can I add other vegetables?
A: Definitely! Feel free to add cauliflower, spinach, or kale for extra nutrients.
Q: What is nutritional yeast?
A: Nutritional yeast is a deactivated yeast with a cheesy, nutty flavor. It’s a staple in vegan cooking and a great source of B vitamins.
We hope you enjoy this delicious and healthy Vegan Broccoli Cheese Soup! It’s a perfect way to warm up on a cold day and nourish your body with wholesome ingredients.
Vegan Broccoli Cheese Soup
Ingredients
- 1 medium yellow onion diced
- 2 cloves garlic minced
- 2 ribs celery diced
- 1 medium carrot diced
- 1 medium russet potato peeled and diced
- 2 medium yellow summer squash diced
- 3 cups water
- 1 cup broccoli steaming water
- 1 bay leaf bay leaf
- 1/4 tsp salt
- 1/4 tsp black pepper
- 6 cups broccoli florets
- 1/4 cup nutritional yeast
- 2 tbsp lemon juice
Instructions
- In a large pot, combine water, onion, garlic, celery, carrot, potato, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add broccoli florets and simmer for another 5-7 minutes, or until tender-crisp.
- Remove from heat and discard bay leaf. Carefully transfer the soup to a blender (or use an immersion blender) and blend until smooth.
- Return the soup to the pot and stir in nutritional yeast and lemon juice. Taste and adjust seasonings as needed.
- Serve hot and enjoy!
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