Vegan Gnocchi Soup
Cozy Up with Vegan Gnocchi Soup: A Comforting Italian Delight
As the days get shorter and the weather cools down, there’s nothing quite like a warm, comforting soup to nourish the soul. Today, we’re sharing a delightful Vegan Gnocchi Soup that’s packed with flavor, incredibly easy to make, and perfect for a weeknight dinner or a cozy lunch. This isn’t your average soup; it’s a hearty, Italian-inspired creation that will quickly become a family favorite.
This recipe beautifully blends the soft, pillowy texture of gnocchi with a rich and flavorful vegetable broth, creating a truly satisfying meal. We’ve loaded it up with fresh vegetables like onion, garlic, celery, carrots, and mushrooms for added nutrients and depth of flavor. A touch of thyme and rosemary adds an aromatic herbal note, while nutritional yeast provides a cheesy umami flavor – all without any dairy!
Why You’ll Love This Vegan Gnocchi Soup:
- Comfort Food at its Finest: This soup is the epitome of comfort food – warm, hearty, and incredibly satisfying.
- Easy to Make: With a prep time of just 10 minutes and a cook time of 20 minutes, this soup comes together quickly, making it perfect for busy weeknights.
- Packed with Flavor: The combination of vegetables, herbs, and nutritional yeast creates a complex and delicious flavor profile.
- Vegan & Healthy: This soup is completely plant-based and packed with nutrients.
- Versatile: Feel free to customize this soup with your favorite vegetables or herbs.
Tips for the Best Vegan Gnocchi Soup:
- Gnocchi Choice: Use your favorite type of gnocchi! Potato gnocchi works particularly well, but sweet potato or spinach gnocchi would also be delicious.
- Don’t Overcook the Gnocchi: Gnocchi cooks quickly, so keep a close eye on it. It’s ready when it rises to the top of the soup.
- Adjust the Thickness: If you prefer a thicker soup, add a little more cornstarch slurry. For a thinner soup, add a little more vegetable stock.
- Spice it Up: Add a pinch of red pepper flakes for a little heat.
Frequently Asked Questions:
Q: Can I use different vegetables in this soup?
A: Absolutely! Feel free to substitute or add your favorite vegetables, such as zucchini, kale, or peas.
Q: Can I make this soup ahead of time?
A: Yes, you can! The soup will keep in the refrigerator for up to 3 days. The gnocchi may absorb some of the broth, so you may need to add a little more vegetable stock when reheating.
Q: Is this soup gluten-free?
A: It depends on the gnocchi you use. Be sure to check the label and choose gluten-free gnocchi if needed.
Q: Can I freeze this soup?
A: While you can freeze it, the texture of the gnocchi may change upon thawing. It’s best enjoyed fresh.
We hope you enjoy this comforting and flavorful Vegan Gnocchi Soup as much as we do! It’s the perfect way to warm up on a chilly day and nourish your body with wholesome ingredients.
Vegan Gnocchi Soup
Ingredients
- 2 tablespoons olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 cup celery chopped
- 1 medium carrot chopped
- 8 oz mushrooms sliced
- 6 cups vegetable stock
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 tablespoon nutritional yeast
- 1 tablespoon cornstarch
- 16 oz gnocchi
- 2 cups spinach
- to taste salt
- to taste pepper
Instructions
- In a large pot over medium heat, add olive oil.
- Add the onion and garlic and cook them for 2-3 minutes on medium heat, until the onions are translucent and they start to release their flavors.
- To the garlic and onion, add the celery, carrot, and mushrooms. Cook them for another 2-3 minutes, while stirring occasionally.
- Add in the vegetable stock, thyme, rosemary, nutritional yeast, salt and pepper, and stir them together.
- Cook the soup until it comes to a boil.
- Add the gnocchi according to the package instructions. Gnocchi will be cooked when they rise to the top.
- Whisk together the cornstarch with 2 tablespoons of cold water to create a slurry. Add the slurry to the soup and stir to thicken.
- Add in the spinach and cook for about 3 minutes, until the spinach softens.
- Garnish with vegan parmesan cheese, and enjoy with some toasted bread!
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