Vegetable Soup
Cozy Up with the Perfect Vegetable Soup: A Resoupies Classic!
Is there anything more comforting than a warm bowl of vegetable soup on a chilly evening? This isn’t just any vegetable soup; it’s a Resoupies.com staple, designed for ease, flavor, and maximum cozy vibes. We’ve perfected this recipe over time to deliver a hearty and satisfying meal that the whole family will love. It’s packed with goodness and incredibly versatile – feel free to swap in your favorite veggies!
This soup is a fantastic way to use up any leftover vegetables you have in the fridge, reducing food waste and creating a delicious, budget-friendly meal. It’s also naturally vegetarian and can easily be made vegan with a simple broth substitution.
Why You’ll Love This Vegetable Soup:
- Quick & Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
- Healthy & Nutritious: Packed with vitamins and fiber from a variety of vegetables.
- Versatile: Easily customizable with your favorite veggies and seasonings.
- Family-Friendly: A guaranteed crowd-pleaser for all ages.
Tips for the Best Vegetable Soup:
- Don’t overcook the vegetables: You want them to retain some texture and bite.
- Season to taste: Add salt, pepper, and other seasonings to your liking.
- Add herbs: Fresh or dried herbs like thyme, rosemary, or parsley can elevate the flavor.
- Make it creamy: For a creamier soup, blend a portion of the soup with an immersion blender or in a regular blender.
Frequently Asked Questions:
Q: Can I use frozen vegetables in this soup?
A: Absolutely! Frozen vegetables are a great convenience and work perfectly well in this recipe. Just add them directly to the pot along with the broth and diced tomatoes.
Q: Can I make this soup ahead of time?
A: Yes! This soup actually tastes even better the next day after the flavors have had a chance to meld. Store it in an airtight container in the refrigerator for up to 3-4 days.
Q: Can I freeze this soup?
A: Yes, you can! Let the soup cool completely before transferring it to freezer-safe containers. It will keep in the freezer for up to 2-3 months.
Q: What kind of broth should I use?
A: Vegetable broth is the most common choice for a vegetarian soup. However, you can also use chicken or beef broth if you prefer. For a vegan option, ensure your broth is plant-based.
Q: Can I add protein to this soup?
A: Definitely! Consider adding beans, lentils, chickpeas, or even shredded chicken or turkey for a more substantial meal.
We hope you enjoy this classic vegetable soup as much as we do! It’s a comforting, healthy, and delicious meal that’s perfect for any occasion.
Vegetable Soup
Ingredients
- 1-2 tablespoons oil
- 1 cup celery diced
- 1 cup onion diced
- 1 cup carrots diced
- 1 cup corn drained
- 1 cup peas drained
- 6 cups broth
- 1 can diced tomatoes
Instructions
- Heat the oil in a large pot over medium-high for 1-2 minutes and then add the celery, onion, and carrots. Allow the veggies to cook for about 7 minutes, or until the onions begin to brown.
- Once the veggies are soft and tender, add the corn, peas, broth, and diced tomatoes. Stir to combine.
- Bring the soup to a boil and then reduce the heat to low. Allow the soup to simmer over low heat with a lid on for 15 minutes.
- Serve and enjoy!
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