Very garlic potato soup
Cozy Up with Creamy Garlic Potato Soup – The Ultimate Comfort Food
Is there anything more satisfying than a warm bowl of soup on a chilly day? This Garlic Potato Soup is the epitome of comfort food – creamy, flavorful, and incredibly easy to make. It’s perfect for a quick weeknight dinner, a comforting lunch, or even a cozy starter for a special occasion. We’ve perfected this recipe to deliver maximum flavor with minimal effort. Get ready to fall in love!
Why You’ll Love This Recipe
- Simple Ingredients: You probably already have most of these pantry staples on hand!
- Quick & Easy: From start to finish, this soup comes together in under an hour.
- Creamy & Delicious: The blend of potatoes, garlic, and optional cream creates a luxuriously smooth and flavorful soup.
- Versatile: Enjoy it as a main course with a side of crusty bread, or pair it with a salad for a lighter meal.
Tips for the Best Garlic Potato Soup
- Potato Choice: Russet potatoes are ideal for a creamy texture, but Yukon Gold potatoes will also work well.
- Garlic Power: Don’t be shy with the garlic! It’s the star of the show. Feel free to add an extra clove or two if you’re a garlic lover.
- Blending: For a super smooth soup, make sure to blend it thoroughly. An immersion blender is convenient, but a regular blender works just as well (just be careful when transferring hot liquid!).
- Customize it: Add a sprinkle of bacon bits, a swirl of sour cream, or a dash of hot sauce for extra flavor.
Frequently Asked Questions
Q: Can I make this soup vegan?
A: Absolutely! Simply substitute the butter with vegan butter and omit the heavy cream, or use a plant-based cream alternative.
Q: Can I make this soup ahead of time?
A: Yes! This soup actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: Yes, but the texture may change slightly upon thawing. It’s best to freeze it before adding the cream.
Q: What goes well with Garlic Potato Soup?
A: Crusty bread for dipping, a side salad, grilled cheese sandwiches, or a simple green vegetable.
Q: How can I adjust the thickness of the soup?
A: If the soup is too thick, add more vegetable broth. If it’s too thin, simmer it for a few more minutes to allow it to reduce.
Get ready to enjoy a bowl of pure comfort! This Garlic Potato Soup is sure to become a family favorite. Enjoy!
Garlic Potato Soup
Ingredients
- 2 lbs Russet potatoes Peeled and cubed
- 1 tbsp Olive oil
- 1 medium Yellow onion Diced
- 4 cloves Garlic Minced
- 6 cups Vegetable broth
- 1/2 cup Heavy cream Optional
- 2 tbsp Butter
- Salt to taste Salt
- Pepper to taste Pepper
- 1/4 cup Chopped chives For garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more, until fragrant.
- Add potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until potatoes are tender.
- Carefully transfer the soup to a blender (or use an immersion blender) and blend until smooth.
- Return the soup to the pot. Stir in butter and heavy cream (if using). Season with salt and pepper to taste.
- Garnish with chopped chives and serve hot.
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