Vietnamese pho
Dive into a Bowl of Authentic Vietnamese Pho
Pho (pronounced “fuh”) is more than just a soup; it’s a cultural icon of Vietnam, a comforting and flavorful experience that has captivated taste buds worldwide. This recipe brings the heart of Vietnamese cuisine right to your kitchen, allowing you to create a truly authentic bowl of Pho that will impress your family and friends.
Pho is traditionally a hearty noodle soup, typically made with beef (like in our recipe!) or chicken. The broth is the star – a complex and aromatic infusion of spices, herbs, and slow-simmered bones. It’s a labor of love, but the resulting depth of flavor is well worth the effort. Our recipe streamlines the process without sacrificing authenticity, making it achievable for home cooks of all levels.
What makes this Pho recipe special?
We focus on building layers of flavor. The combination of stewing beef for a rich base, thinly sliced beef loin for tenderness, and a carefully balanced blend of spices creates a truly unforgettable broth. The addition of fresh herbs like cilantro and green onions brightens the dish, while a touch of chili adds a pleasant warmth.
Serving Suggestions:
Pho is best enjoyed immediately, garnished with fresh herbs, bean sprouts, lime wedges, and a drizzle of chili sauce. Feel free to customize your bowl with your favorite toppings! A side of Vietnamese spring rolls or a crisp salad complements the soup beautifully.
Frequently Asked Questions (FAQ):
- What is the best type of beef to use for Pho? While our recipe uses both stewing beef and beef loin, you can experiment with other cuts. Brisket is a popular choice for a more traditional flavor.
- Can I make the broth ahead of time? Absolutely! The broth can be made a day or two in advance and refrigerated. This will allow the flavors to meld even further.
- What if I can’t find broad rice noodles? If broad rice noodles aren’t available, you can use other types of rice noodles, but the texture will be slightly different.
- Is fish sauce essential? Yes, fish sauce is a key ingredient in Pho and contributes to its unique umami flavor. Don’t be afraid to use it!
- How can I adjust the spice level? Add more or less chili to suit your preference. You can also use chili flakes or chili oil.
Get ready to embark on a culinary journey to Vietnam with this delicious and authentic Pho recipe. You’ll be amazed at how easy it is to create a restaurant-quality bowl of soup in your own kitchen!
Vietnamese Pho
Ingredients
- 1.5 l beef stock
- 400 g stewing beef
- 300 g beef loin
- 150 g rice noodles (broad)
- 1 carrot
- 2 cloves garlic
- 2 tbsp ginger
- 3 stalks green onions
- 1 tbsp fennel seed (ground)
- 2 chilis
- 50 ml fish sauce
- 0.5 bunch cilantro
- to taste salt
- to taste pepper
- as needed vegetable oil
Instructions
- Cut stewing beef and carrot into cubes. Mince garlic and ginger. Finely chop green onions, chili, and cilantro. Cut beef loin into very thin slices.
- Briefly sear cubed beef in batches in some vegetable oil. Deglaze with beef stock. Add fennel seed and let simmer for approx. 25 – 30 min. Add rice noodles, carrot, garlic, ginger, chili, and fish sauce and simmer for approx. 5 – 8 min. or until the noodles are tender.
- Add sliced beef and green onions and simmer for approx. 3 – 5 min. until the beef is just cooked. Add cilantro, salt, and pepper to taste. Enjoy!
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