Whatever-You-Have Crockpot Soup
Whatever-You-Have Crockpot Soup: The Ultimate Flexible Recipe
Are you staring into your fridge, wondering what to make for dinner? Do you have a few veggies that need using up? Then look no further! This Whatever-You-Have Crockpot Soup is designed for ultimate flexibility. It’s a fantastic way to use up leftover chicken or any vegetables lurking in your crisper drawer. Seriously, the possibilities are endless!
This isn’t just a recipe; it’s a method. A framework for deliciousness. While we’ve provided a base list of ingredients, feel free to swap things in and out based on what you have on hand. Don’t have sweet potato? Use butternut squash! No zucchini noodles? Add some spinach in the last 30 minutes. The beauty of this soup is its adaptability.
Why You’ll Love This Soup:
- Easy & Convenient: Dump everything in the crockpot and let it do the work! Perfect for busy weeknights.
- Healthy & Nutritious: Packed with vegetables and protein, this soup is a wholesome and satisfying meal.
- Budget-Friendly: Use up what you have and reduce food waste!
- Flavorful: The curry powder adds a warm and inviting spice, while the coconut milk creates a creamy texture.
- Customizable: Truly a ‘whatever-you-have’ recipe – swap ingredients to your liking!
Tips for Success:
- Don’t be afraid to experiment! This recipe is very forgiving.
- Adjust the seasoning to your taste. Add more or less curry powder, salt, or pepper as needed.
- For a thicker soup, remove about a cup of the broth and mash some of the sweet potato before returning it to the crockpot.
- Garnish with fresh herbs like cilantro or parsley for a burst of flavor.
Frequently Asked Questions:
Q: Can I use frozen vegetables?
A: Yes, absolutely! Frozen vegetables work great in this soup. No need to thaw them first.
Q: What other proteins can I use?
A: Turkey, pork, or even chickpeas would be delicious substitutes for chicken.
Q: Can I make this soup spicier?
A: Yes! Add a pinch of red pepper flakes or a dash of cayenne pepper.
Q: Can I make this ahead of time?
A: Yes! This soup tastes even better the next day. Store it in the refrigerator for up to 3 days.
Q: What if I don’t have a crockpot?
A: You can make this soup in a large pot on the stovetop. Simmer for about 45-60 minutes, or until the chicken is cooked through and the vegetables are tender.
This Whatever-You-Have Crockpot Soup is a lifesaver on busy weeknights. It’s a delicious, healthy, and customizable meal that the whole family will love. So, raid your fridge, get creative, and enjoy!
Whatever-You-Have Crockpot Soup
Ingredients
- 3 boneless/skinless chicken breasts
- 1 sweet potato diced
- 3 celery stalks sliced
- 1/2 cup red onion diced
- 1 t garlic minced
- 1 T curry powder
- 1 t sea salt
- 3 cups bone broth
- 1 cup full-fat coconut milk
- 1 handful fresh basil chopped
- 2 cups zucchini noodles
- sliced red onion
Instructions
- Arrange all chicken, vegetables and seasonings in the crockpot.
- Pour in liquid and turn crockpot to high setting. Cover with lid and cook 4 hours or until chicken is tender and cooked through.
- Shred chicken with a fork and return to crockpot. Stir to combine.
- Ladle stew into bowls and serve with raw toppings.
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