Working Mom’s Potato Soup

Cozy Up with Kathleen’s Hearty Potato Soup

Is there anything more comforting than a warm bowl of potato soup on a chilly day? This isn’t just any potato soup, though. Kathleen’s Hearty Potato Soup is a family favorite, packed with flavor and guaranteed to satisfy. It’s the perfect blend of creamy, savory, and just a little bit decadent. Forget those thin, watery potato soups – this one has substance!

We’ve taken a classic and elevated it with the addition of leeks, which add a subtle oniony sweetness, and a generous helping of crispy bacon. The combination is simply divine. It’s a surprisingly easy recipe to make, perfect for a weeknight dinner or a cozy weekend lunch.

What makes this potato soup special?

This recipe isn’t about shortcuts. We’re building layers of flavor, starting with sautéing the onions and leeks until they’re beautifully browned. Using a good quality chicken broth is also key – it forms the base of the soup and adds depth. And of course, the bacon! It’s not just a garnish; it’s an integral part of the flavor profile.

Tips for the perfect soup:

• Potato Choice: Russet or Yukon Gold potatoes work best. Russets will create a thicker, creamier soup, while Yukon Golds offer a slightly more buttery flavor.
• Don’t over-mash: You want some texture in your soup, so don’t mash the potatoes completely smooth. A little chunkiness is a good thing!
• Adjust the cream: Feel free to adjust the amount of heavy cream to your liking. If you prefer a lighter soup, you can use half-and-half or even milk.
• Garnish it up: Croutons are a classic topping for potato soup, but you can also try a sprinkle of fresh chives, a dollop of sour cream, or a drizzle of olive oil.

Frequently Asked Questions:

Q: Can I make this soup ahead of time?
A: Yes! Potato soup actually tastes even better the next day. Just store it in an airtight container in the refrigerator.

Q: Can I freeze this soup?
A: While you can freeze it, the texture may change slightly. The cream can separate, so it’s best to freeze it before adding the cream. You can add the cream after thawing and reheating.

Q: Is this soup vegetarian?
A: Not as written, due to the bacon and chicken broth. You can easily make it vegetarian by omitting the bacon and using vegetable broth instead.

Q: What kind of croutons are best?
A: Homemade croutons are always a treat, but store-bought croutons work just fine. We recommend using a rustic sourdough or garlic crouton for extra flavor.

So, gather your ingredients, put on some cozy music, and get ready to enjoy a bowl of Kathleen’s Hearty Potato Soup. It’s a recipe that’s sure to become a family favorite!