Zesty Lasagna Soup
Cozy Up with Zesty Lasagna Soup: All the Flavor, Half the Work!
Craving the comforting flavors of lasagna but short on time? Look no further! Our Zesty Lasagna Soup brings all the deliciousness of this Italian classic to your table in under an hour. This hearty and flavorful soup is perfect for a chilly evening, a quick weeknight dinner, or even a comforting lunch. It’s a family favorite that’s sure to become a staple in your recipe rotation.
This isn’t your typical soup. We’ve packed it with savory Italian sausage, aromatic garlic and oregano, and a touch of red pepper flakes for a delightful kick. The tender bowtie pasta adds a satisfying bite, while the creamy ricotta and Parmesan cheese mixture creates a luxurious texture. And the best part? It’s surprisingly easy to make!
What makes this soup so special?
- Flavorful Base: The combination of Italian sausage, garlic, and herbs creates a rich and savory base that’s bursting with flavor.
- Comforting Texture: The tender pasta and creamy cheese mixture create a comforting and satisfying texture.
- Quick & Easy: This soup comes together in under an hour, making it perfect for busy weeknights.
- Family-Friendly: It’s a dish that everyone will love, from kids to adults.
Tips for the Best Zesty Lasagna Soup:
- Sausage Selection: We recommend using Italian sausage with fennel for the most authentic flavor. You can use sweet, hot, or mild sausage depending on your preference.
- Spice Level: Adjust the amount of crushed red pepper flakes to control the heat level.
- Cheese Mixture: Don’t skip the ricotta and Parmesan cheese mixture! It adds a creamy richness that takes this soup to the next level.
- Fresh Basil: Garnish with fresh basil for a burst of freshness and flavor.
Frequently Asked Questions:
Q: Can I use ground beef instead of Italian sausage?
A: Yes, you can! Just be sure to brown it well and drain off any excess grease.
Q: Can I make this soup ahead of time?
A: Yes, you can! Just store it in an airtight container in the refrigerator for up to 3 days. The pasta may absorb some of the liquid, so you may need to add a little more broth when reheating.
Q: Can I freeze this soup?
A: Yes, but the pasta may become mushy when thawed. It’s best to freeze the soup without the pasta and add it when reheating.
Q: What kind of pasta can I use?
A: Bowtie pasta (farfalle) works best, but you can also use other small pasta shapes like rotini or penne.
Q: Is this soup gluten-free?
A: No, it is not. To make it gluten-free, use gluten-free pasta and ensure your Italian sausage doesn’t contain gluten.
Get ready to enjoy a bowl of pure comfort! This Zesty Lasagna Soup is a guaranteed crowd-pleaser that will warm your heart and satisfy your taste buds.
Zesty Lasagna Soup
Ingredients
- 1 lb Italian Sausage casings removed
- 1 large onion diced
- 3-4 cloves garlic minced
- 2 tsp dried oregano
- 1/2 tsp crushed red pepper
- 6 cups chicken broth
- 1/4 cup tomato paste
- 28 oz diced tomatoes undrained
- 2 bay leaves bay leaves
- 3 cups bowtie pasta uncooked
- 1 cup ricotta
- 1/2 cup parmesan cheese
- 2 Tbsp milk
- to taste salt
- to taste fresh basil chopped
Instructions
- Heat a dutch oven or soup pot over medium high heat. Add crumbled sausage and brown. Drain off any excess grease.
- Add onions, garlic, oregano and crushed red pepper. Cook for 2 to 3 minutes stirring frequently.
- Add chicken broth, tomato paste, diced tomatoes with juice, and bay leaves.
- Bring to a boil and reduce heat to a simmer for 15 minutes.
- Add uncooked pasta and simmer for 15 minutes longer or until pasta is done to your liking.
- Meanwhile combine ricotta, Parmesan cheese & milk.
- Serve immediately, garnished with fresh basil.
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